In Shanghai, canned braised bamboo shoots in Merlin Oil braised bamboo shoots are a famous dish in the Jiangnan region, mainly made of fresh bamboo shoots and then made with green onions and ginger. Its taste is salty, fresh and sweet, rich in nutrients, and it is a dish suitable for all ages.
Guangdong, canned bean paste mud carp, netizen comments: once I like it very much. The packaging is intact, very careful, ice pack frozen hard bang. Very strong seafood flavor, the grains are fresh and strong. It will continue to buy back. Good stuff, worth having. The taste is the same as before, not bad, it is a whole big fish, the taste is still fragrant, the taste is really good, super under the rice, good.
Zhangjiakou, Dong mutton sheep scorpion canned, sheep scorpion has the reputation of "the king of calcium supplementation". After a long period of simmering, sheep scorpion is conducive to promoting the absorption of calcium and achieving the effect of calcium supplementation. Therefore, the elderly food can alleviate osteoporosis; the middle-aged food can nourish the face and beauty; the teenager's food can strengthen the brain and increase the height, and has obvious curative effect on chronic colitis, gastritis, tracheitis and other symptoms. Fatigue and drowsiness at work and study, it can play a role in refueling and charging, which is suitable for all ages and enjoys excellent delicacies in all seasons.
Sichuan, Sichuan Hanzi Dengying Beef Canned Dengying Beef is a famous Han snack in Dazhou, Sichuan, its taste is spicy and fragrant, and its color is moist and red. During the Guangxu period of the Qing Dynasty, a person surnamed Liu in Liangping County, Sichuan Province, arrived in the county and made a business of roasting meat and brine meat. At first, he made spiced beef slices thick and hard, but later, Liu Shi thought about it day and night, improving it step by step, cutting the beef into large and thin pieces, marinating it for flavor, then roasting it on the fire, and sprinkling it with sesame oil when selling. The resulting beef is crispy and delicious and very popular in the market. Merchants surnamed Liu prospered and became rich because of it. Others saw that it was profitable and copied it, and the lamp shadow beef gradually became a famous product in Sichuan.
Hubei, Wu Tai Po old duck soup is a hubei, hunan, Anhui along the river characteristics of traditional dishes, the main raw materials are live duck, refined salt and so on. The soup is clear and mellow, the taste is delicious, the duck fat is yellow and bright, the meat is crisp and fresh, and it is a kind of mass consumption soup pot food that integrates gourmet health, traditional nourishment and folk food therapy.
Yunnan, Dehe brand Yun leg lunch meat, in 1923, Dr. Sun Yat-sen tasted Xuanwei ham, felt that its color was fresh and tender, the taste was sweet, the food was not greasy, and it was appreciated, leaving an inscription of "drinking and eating morality". The factory that makes "cloud leg" cans from Sherwin-Williams ham is also named "Dehe Canning Factory". Since then, Sherwin-Williams ham has been greatly renowned, exported to Southeast Asia, Hong Kong and Macao, Japan, and now exported to many countries in Europe and the United States.
Shandong, Furun raw honey juice yam canned, yam is our usual common vegetable, not only rich in nutrition, but also has great medicinal value. Autumn is the high incidence of diarrhea, "is the medicine three points of poison" well, can eat therapy of course than the use of antibiotics much stronger, eat yam can have a very obvious effect, porridge to eat, steaming to eat, fried to eat are OK. Autumn and winter female friends' hands and feet are cold, but also has a certain relationship with physical weakness, yam has a good tonic, beneficial effect, can alleviate the symptoms of cold hands and feet. Yam has the effect of strengthening the spleen and improving qi, and patients with qi deficiency who sweat and repeated colds should moderately increase the intake of yam in autumn.
Fujian, Gulong brand canned mushrooms and pig's trotters, this dish has a strong aroma and a salty taste. Every woman wants to have a good skin Collagen in pig's trotters can be converted into gelatin during cooking, it can combine a lot of water, thereby effectively improving the physiological function of the body and the water storage function of skin tissue cells, preventing premature skin folding, and delaying skin aging
Liaoning, Zhudao brand garlic scallops, is the most frequent appearance of hospitality in the home, and very good with rice. Scallop meat is a high-protein, low-fat cuisine, eat a little more is not afraid of long meat meat, and rich in unsaturated fatty acids and selenium elements, especially suitable for people with excessive brain, but because it is a cold attribute, so the spleen and stomach are not easy to eat.
Hebei, Beidaihe canned braised pork Canned braised meat is a product that consumers prefer in seasoning canned meat. It is characterized by soft glutinous and delicious, fat but not greasy, melting in the mouth, salty and sweet, and is the great love of the carnivorous people. Canned braised pork not only retains the nutrition of fresh raw materials, but also has a long preservation time, which is a good choice for nutrition and health, and now many canned braised button meat have been exported overseas and become a good commodity at home and abroad.