With the arrival of the rainy season, various wild mushrooms have broken through the soil, and dried bacillus has also entered the harvest period. In the Yuxi River, the vast number of mountain forest contractors have obtained considerable income by picking up dried bacillus, and the green water and green mountains have also become the "golden mountains and silver mountains" of the masses.
Early in the morning, Gong Shulan and her husband came to the woodland contracted by their family to collect wild mushrooms. In the woodland contracted by her family, there are boletus, goat liver bacteria, and bluehead bacteria, and the main production is dried bacillus. But if dried bacillus sells for a good price, careful care is indispensable.
Gong Shulan: "It is more difficult to manage, during the day around 12 o'clock to 2 o'clock to cover it with pine branches, and then open it in the afternoon, if it is not covered, the temperature will be scorched when it is high." ”
For more than 20 years, Gong Shulan is well aware of the growth rules and management methods of dried bacillus. Whenever she found a new nest, she would set up a canopy with pine branches to protect the freshly emerging dried bacteria, maintain just the right temperature and humidity, and clean up the weeds that grew too vigorously next to her and the pine that was too thick on the ground.
Under the guidance of Gong Shulan, the reporter saw that the dried bacillus under each tent is growing happily, especially the dried bacillus that is about to mature, the large flowers are connected into one piece, the ink is green, the green is yellow, and you can smell the unique fragrance when you get close. Gong Shulan said that these dried bacillus are in short supply just by telephone order.
Gong Shulan: "The spores began to grow in early May, and the harvest began in mid-June, and the price was considerable, 2,300 or 400 yuan per kilogram. ”
Good mountains and good water and good forests can produce good bacteria. In Jiangchuan, the superior natural geographical environment and climatic conditions have made the pine forest area suitable for the growth of wild mushrooms reach 262,100 mu.
In recent years, Jiangchuan has implemented the reform of the collective forest rights system, contracted forest land, implemented unified management, clarified the responsibilities and obligations of contracted households, effectively protected wild mushroom resources, and increased collective economic income. At the same time, 6 professional cooperatives for the production and marketing of wild mushrooms were established to accelerate the development of the wild edible mushroom industry and drive the masses to increase their income and become rich.
The mountains are green, the fungi are more, and the villagers are rich. According to statistics, the average annual output of Dried Bacillus Jiangchuan is about 40 tons, with an output value of nearly 19 million yuan, and the output of porcini mushrooms and blueheads is nearly 400 tons, with an output value of nearly 21 million yuan, achieving a win-win situation of ecological protection, green development and improvement of people's livelihood.
Urban barcode reporter reported