#Knorr Crayfish Season Hits Hot # Soon it's crayfish season again. Chengdu's crayfish have many flavors: braised in oil, minced garlic, spicy, thirteen spices, green peppers, steamed, etc., but my favorite is Chengdu's unique fish flavor crayfish. For people like me, I think the taste is very strong, sweet and sour, spicy and spicy; for those who are not spicy, it is more friendly, not spicy so exciting. However, many pot friends feel that this is a big dish that can only be eaten in the restaurant, and today I am doing this method is both clean and assured, convenient and fast, and healthier and less oil. And because I use the seasoning of the spicy crayfish dish of Knorr, it is difficult to become a chef in a second, and it is difficult to think about whether it is delicious or not.
By Yezi's Love and Kitchen 【Official Certified Master of Bean Fruit Food】
<h2>Royalties</h2>
Crayfish 2 kg
Ginger 1 piece
15 cloves of garlic
Millet pepper / pickled pepper 5 pcs
1 green onion
Knorr spicy crayfish ingredients (about 45g) 1/3 sachet
3 shallots
Seven star dried pepper segments 2 handfuls
1 scoop of cooking wine
Rapeseed oil to taste
1 can of beer
Sugar to taste
Vinegar 4 scoops
5 scoops of water starch
<h2>Practice steps</h2>
1. Prepare the ingredients. Wash the crayfish, brush clean, remove the shrimp gills, remove the shrimp line and remove the stomach sac. 3 garlic minced garlic and chopped green onion into sections.
2: Pour oil into a pan
3: After the oil is hot, add the dried chili peppers, ginger slices, and green onion and stir-fry
4: Stir-fry the pickled pepper and minced garlic.
5: Add Knorr spicy crayfish dish and stir-fry with seasonings
6: Pour in the crayfish
7: Stir-fry for about 2 minutes
8: Add the remaining garlic and stir-fry
9: Pour in the beer and level with the crayfish.
10: Add lid to simmer for about 5 minutes over medium heat
11: Add sugar and vinegar and stir-fry well, continue to cook for about 3 minutes
12: Turn on high heat, add water starch to the fire to collect the juice
13: Add the shallots and stir-fry for about 30S to turn off the heat
14, with jiale spicy crayfish dish with seasoning convenient fast hand, 1
15. Plate
16, set makeup photos, giggles
17. Serve
18: Pour a cup of soda
19, open to eat. Perfect
<h2>Tips</h2>
1, Jiale spicy crayfish dish with seasoning a bag can fry three pounds of lobster, today I fried 1 pound, only used 1/3. Strictly according to the ratio, the taste is just right. 2, many places can not buy crayfish temporarily, hurry up with the shrimp tail to make it early into the summer. 3, If you want to be simpler, then directly use the Knorr spicy crayfish dish with seasonings to make spicy flavors, just as delicious ah 4, you can lay the bottom of the vermicelli, add some lotus strips. Meat and vegetarian are available. Garlic can also be burned more.
<h2>Nutritional benefits of crayfish</h2>
1. Aphrodisiac tonic kidney
It is suitable for the treatment of impotence, low back pain, frequent urination and insufficient qi of the five internal organs caused by kidney and yang deficiency, and is suitable for men with sexual dysfunction, sperm loss, kidney deficiency impotence, sperm loss and premature ejaculation.
2. Pass milk raw milk
Shrimp has a strong lactation effect, and is rich in phosphorus, calcium, especially for children, pregnant women; It has the effect of expressing milk, replenishing the body and promoting recovery for women.
3. Dissolve stasis and detoxify
It can promote the operation of human qi and blood, and has certain help in the treatment of blood stasis.
4. Improve immunity
Shrimp is rich in nutrients, and its flesh is soft and easy to digest, making it an excellent food for people who are weak and need to be nourished after illness.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.