Today I want to use tofu to share with you a particularly delicious tofu milk recipe, so that the tofu milk does not need to be fermented, and it can be eaten for a few days. After learning this method, when you want to eat tofu milk, you don't need to buy it outside, because it can be made at home. Such tofu milk is very simple to make, and it is appetizing to eat, the taste is delicate, the aroma is fragrant, very delicious, let's take a look at its specific cooking steps.
【Tofu milk】
【Cooking Ingredients】Tofu, salt, cooking oil, ginger, spring onion, star anise, fragrant leaves, soy sauce, high liquor, chili noodles, edible salt, sugar, pepper powder, allspice powder
【Cooking steps】
1, tofu milk, so that the tofu milk is very delicious, and does not need to be fermented. This tofu milk is appetizing to eat, with a delicate taste and a fragrant aroma. Next, let's prepare the cooking ingredients needed for tofu milk. First prepare a piece of tofu, tofu can be a little more, but it is best to eat how much to prepare, and then prepare the right amount of salt, cooking oil, a piece of ginger and a spring onion, 3 to 5 star anise, two fragrant leaves, 100 ml of soy sauce and the right amount of high liquor, and then we prepare the right amount of chili noodles, a spoonful of sugar, a spoonful of pepper powder, the right amount of five-spice powder.
2, take out the tofu, put it in a large bowl, add the right amount of water, and then put the appropriate amount of salt, the surface of the tofu to clean it, to clean each side of the tofu, after cleaning, we will cut the tofu into slices, and then cut into long strips, cut into small cubes after cutting, small dice should be larger, put on the plate for later.
3, next we take out the steamer, put the tofu into the steaming drawer, leave a suitable gap between the tofu and the tofu, and then steam the tofu. After steaming, the tofu can remove the bean smell, cover and steam on high heat for 5 minutes, and then set aside to cool after 5 minutes.
4: Next, we add the right amount of cooking oil to the wok, add the slices of green onion, garlic, star anise and fragrant leaves that have been cut in advance, and then fry the aroma on high heat. Be sure to pay attention when adding cooking oil, you can add a little more, because this can make a variety of spices more fully fried.
5, after the aroma comes out, we will fish out all the ingredients, and then put the oil aside to cool, and then prepare a large bowl, add 100 ml of soy sauce and the right amount of high liquor in the bowl, and the liquor does not need to be particularly much. Then we stir them well and set aside.
6: Next, add an appropriate amount of chili noodles, two spoonfuls of salt, a spoonful of sugar, plus a spoonful of pepper powder, an appropriate amount of five-spice powder, and stir well. Add the appropriate amount of cooking oil to the soy sauce bowl, then stir them, soak the steamed tofu for a minute, then take it out and put it into the chili noodles and roll it, let the tofu evenly wrap the chili noodles, and then transfer to the anhydrous and oil-free container, arrange them neatly in turn, and then pour the oil on the tofu milk after all the arrangements, so that the tofu milk can isolate the air, increase the shelf life, and then wrap the plastic wrap on it, keep the tightness, seal it for 7 days and you can eat it.
【Tips】
1, tofu must be cleaned, each side must be cleaned.
2, tofu placed for too long.
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