recently
The reporter learned from Deyang Customs
This year
Has helped "Deyang production"
Substitute tea, carbonated drinks, cold cakes, ammonia
as well as the national geographical indication protection product Zhongjiang noodles
5 products go abroad for the first time
While constantly stabilizing foreign trade and promoting growth
The international market has been further expanded
According to the person in charge of the relevant department of Deyang Customs, among the five "Deyang- products", the ammonia produced by Shifang enterprises was exported to Myanmar for the first time, and the substitute tea was exported to Australia for the first time, which has reached 270048kg, with a value of 1026182.4 US dollars, 210kg and a value of 3230 US dollars. Zhongjiang noodles, cold cakes and carbonated drinks produced by Zhongjiang and Guanghan enterprises have been exported to the United States for the first time this year, as of now, Zhongjiang noodles have exported 4410kg with a value of 20682.9 US dollars; cold cakes are exported 3456kg, with a value of 5520 US dollars; carbonated beverages are exported 5040kg, with a value of 5842.32 US dollars.
Zhongjiang noodles
The customs declaration salesman of Sichuan Shen Pesticide Industry Co., Ltd. said, "Thanks to Deyang Customs for doing practical things for enterprises, going to the production workshop and warehouse of enterprises for 'face-to-face' guidance, and vigorously helping our enterprise products go out of the country and open up the international market." ”
The person in charge of the relevant department of Deyang Customs said that next, Deyang Customs will increase its service efforts, solidly carry out the practical activities of "I do practical things for the masses", go deep into the enterprise delivery policy, provide "one-to-one" customized and nanny-style services, escort the quality and safety of "Deyang products" export products, and help create "Deyang boutique products".
Reporter | Wu Ling Intern Tang Beiyi Editor | Zhou Mei
Editor-in-charge | Wang Qiao Edited and reviewed | Jiang Ying, deputy editor-in-chief on duty, | Zhang