Since ancient times, Pujiang County, Chengdu, Sichuan Province, is rich in plums. Since the 1980s, the Pujiang County government has vigorously developed fruit tree planting, and the yield of plum fruit has soared. Pujiang County Canned Food Factory makes full use of the advantages of rich local liguo resources, with the help of the Provincial Food Industry Research Institute, bold exploration, courage to innovate, choose the best liguo, and produce a local famous brand product - Linxi brand Puli wine through fermentation. The picture shows the distillery acquiring the abundant plum fruit. Photo by Xiang Jingsheng Forest
The selection of high-grade plum fruit fermentation craft brewing pu li wine, maintaining the flavor and nutritional composition of the original fruit, the wine is mellow and rich, comfortable and refreshing, loved by the masses.
Workers are packing puli liquor for the market.
Pujiang cabbage tofu milk has won the provincial product award and is a favorite food of the people.
With a history of more than 100 years, cabbage tofu milk is exported to various places with its bright red color, spicy crisp and fresh taste, and endless aftertaste.
Pujiang lard rice candy has the characteristics of beautiful color, sweetness and crispness, refreshing slag, and has won the Provincial Quality Product Award, which is a popular traditional food.