Home-style fried venison is a very Lu style home cooking, with delicious taste, tender taste, rich nutrition, physical fitness characteristics, home-cooked venison method is very simple, as long as pay attention to the good cooking temperature can be. Venison meat is tender, delicious, lean, less connective tissue, mild, spleen and qi, warm kidney and aphrodisiac effect, very suitable for winter consumption. Venison is rich in protein, fat, inorganic salt, sugar and a certain amount of vitamins, and is easily digested and absorbed by the body.
This dish is usually made with reindeer steak or venison back meat. The reindeer meat is cut into thin slices and sautéed in a frying pan. Traditionally, they used reindeer oil, but now they use more butter or vegetable oil. Stir-fry, season with black pepper and salt, add water, cream or beer and cook until the venison is tender. We've mentioned the venison practice in pirated Korean barbecues, sesame roasted venison, and braised venison. Relatives rarely get together, buy vegetables and put them at home, no one eats them, so every time before the Spring Festival, I will grow some vegetables myself, and stock up on some cold and fresh meat in the refrigerator for emergency. Without further ado, today the uncle went to the kitchen to teach you to make onion fried venison, I hope you eat happily
Venison, cooking wine, soy sauce, pepper, black pepper, five-spice powder, corn starch
1, first slice the venison, because the venison taste is relatively large, to be heavily marinated, I added cooking wine, soy sauce, pepper, black pepper, five-spice powder and corn starch, stirred evenly marinated for more than half an hour;
2, then slice the onion and set aside, the marinated meat is stir-fried in the pan and add the onion, a little soy sauce, corn starch and water to adjust the water starch to outline;
3, finally add black pepper and stir-fry evenly, you can come out of the pot and eat it
Tender and smooth, easy to learn onion fried venison is ready, if you like, you can try it yourself~
Uncle tips
1, because of its own pickling reasons, there is no need to add additional salt, venison taste is very positive, do not have to put more cooking wine to fishy;
2, pay attention to the seasoning to salty and fragrant is better. The tender reindeer meat paired with sweet and sour bilberry is mouth-watering and worth savoring.
There are many more delicacies waiting for you
Today's recipe: Uncle teaches you tomato knotty soup, sweet and sour, easy to learn, family love to eat!
Today's recipe: Uncle teaches you roasted beef tripe with green onions, fragrant aroma, soft and delicious, family love to eat!
The following message office can share your favorite food Oh ~ After eating, remember to come back and like it!