1. Reishi stewed deer tail
Ingredients: Ganoderma lucidum 5 g, deer tail 1 piece, chicken 50 g ham, lean pork 50 g, water mushrooms 50 g, chicken soup 1000 g, shao wine 30 g, sugar to taste, tangerine peel to taste, green onion to taste, ginger to taste.
Ganoderma lucidum stewed deer tail effect: tonify the lungs and spleen, strengthen the body. It is suitable for fatigue and fatigue, impotence, palpitations and insomnia.
Ganoderma lucidum stewed deer tail making:
1: Take out the deer tail with boiling water, wash the filth, and then boil in the pot of boiling water for 10 minutes to remove the pile.
2: Put the pot on the fire, add oil for eight mature, add ginger and green onion, cook into shaojiu, add water, tangerine peel, deer tail cut into sections, clear soup and burn for 20 minutes, fish out the ginger, green onion and deer tail.
3: After washing the chicken, chop off the claws, cut it in half, and then cook it in a pot of boiling water, remove the large bones and set aside. Cut the lean meat and ham into three pieces each, remove the lean meat from the pot of boiling water, wash it, and put it in the basin with ham, mushrooms and chicken.
4: Wash, slice, basket steam, put into a pot, and then place the deer tail section on both sides of the chicken. 5: Pour the chicken soup into the pot, add sugar and salt, boil, then pour into the basin, cover and steam.
2. Mushroom venison
Mushroom venison ingredients:
1 kg of fresh venison. Ingredients: 150 g of mushrooms, 1 kg of hen, 100 g of ham.
Mushroom venison seasoning:
Green onion, ginger slices, fine salt, rice wine, pepper to taste, green onion oil, water powder, sugar color a little, on the soup 150 grams.
To prepare the mushroom venison:
1. Change the venison into 1-inch, 2-minute square pieces and fry it in hot oil to become date red.
2. Put the hen and ham in the pot, pour water, boil on the heat, skim off the foam, simmer the venison, green onion and ginger, fine salt, and rice wine, remove the chicken and ham without use, and put the venison on the plate.
3. Start the pot, pour into the soup, boil on the heat, simmer through the mushrooms, add refined salt, rice wine, pepper, sugar color in the gouache to thicken the mustard, pour oil, pour on the venison.
3. Staghorn gum honey milk
First, the raw materials of deer horn gum honey milk:
1. Ingredients: staghorn gum 6 g, milk 250 g.
2. Seasoning: honey.
Second, the staghorn gum honey milk preparation method:
Dissolve the staghorn gum in boiling water. Bring the milk to a boil, add the dissolved staghorn gum and add the honey
Stir the knife, bring to a boil, and serve out of the pan.
Press: Deer horn gum has the effect of tonifying blood and improving sperm, and milk has the effect of replenishing weakness, benefiting the lungs and stomach, and moisturizing
The effect of the intestine, honey has the effect of replenishing dryness, pain relief and detoxification. The three make up this drink to tonify the kidneys and improve sperm,
Moisturizing effect. It is used for the treatment of fatigue, spleen and stomach deficiency and cold diarrhea, kidney qi deficiency, low back pain, impotence and so on
disease.
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