Hello, hello everyone, it is time for the science popularization class of the Shun tuning school - Shennong to know medicine, and today is the sixth issue of the "Loose Tuning Blood Soup" series. We will continue to introduce it to you from the sixth flavor of the loose blood soup, staghorn gum.
Antler gum taste, sweet taste; salty; warm. Guijing, liver; kidney meridian.
The Materia Medica Chongyuan records that staghorn gum:
The smell is sweet and flat, non-toxic. Indications for the treatment of injuries, exhaustion, low back pain, thinness, tonic, yiqi, women's blood closure and childlessness, pain relief, fetal safety. Long service light body prolonged.
(Staghorn gum was formerly known as white glue, with antlers cut off, rice swill soaked for seven days to make soft, and then soaked in rapid water for seven days, scraped off the coarse skin, east flowing water, mulberry firewood for seven days, swirling water, taking juice to drain, adding ashless wine to boil into a paste, cold glue into a paste.) ）
Deer antler velvet is shaped like a cute chestnut, which has the meaning of the first yang fangsheng. The antlers are like swords, with a masculine and sharp body, and the water is boiled into glue, so the smell is sweet and flat, not as good as the sweet and warm of deer antlers. The main treatment is for those who are injured and exhausted, the middle qi is injured by the seven emotions, and the meridians are cut off due to labor. Deer gum is moist and moisturizing, so it can be cured. Treat low back pain and thin people, deer transport pulse, then low back pain can be cured. Glue can benefit the marrow, then thin can be cured. Filler, make up for the focus. Qi-boosters benefit kidney qi also. Cure the woman's blood closure and childlessness, deer pure yang, horns with firm, colloidal glue moistening, so can start the yang, line stasis, and meridians and pregnant children also. Pain relievers and fetalizers, more and meridians and give birth to children also. Long service is beneficial to yin and yang, so it is light and prolonged.
The Pharmacology records that staghorn gum:
The temperature, the taste is bitter and salty, the air is thin and the taste is strong. Blood essence, secret essence, hemostasis, pain in the waist and spine, the agent for replenishing weakness and exhaustion, and the holy medicine of the blood family.
Use with Sichuan Root, upper head horn, and facial blood.
It is used together with white peony angelica to replenish the blood of the spleen and stomach, so that the spleen and stomach will never be evil.
Use with cooked land to supplement the yin of the kidney family.
Used with the horn of the striped locust, it can replenish the blood of the large intestine and cool it. As they go, each makes up for it.
Deer horn gum is a medicine of the chinese medicine master Zhang Zhenshu to adjust the blood soup, which is a rubber block made from the horns of the deer sika deer or red deer. As a precious animal medicine, deer horn gum has been used in China's medicinal history for nearly 2,000 years, and was first published in the "Shennong Materia Medica", called white gum, and was listed as a top product. In the "Materia Medica Fengyuan", deer gum is now called deer horn gum. Its sweet, salty, warm, into the liver, kidney two meridians, with kidney Yang, sperm blood, hemostasis and other effects. About the staghorn gum "Compendium of Materia Medica" cloud: "Raw use is to dissipate heat and blood, reduce swelling and ward off evil, cook it to benefit the kidneys, strengthen the blood, and refine the cream, then specialize in nourishing." "Materia Medica Fengyuan" Cloud: "Boiling glue is beneficial to yin and kidney, strong sperm and blood". However, the "Famous Doctors' Catalogue", "Outer Stage Secrets", "Qianjin Fang", etc. also have the theory of dispersing blood and detoxification, which is also conducive to the treatment of re-obstruction anemia. Clinically, it is widely used for kidney deficiency, qi deficiency and other evidences, as well as aphrodisiac, anti-inflammatory analgesia, gastric mucosal protection and other aspects. The chemical composition of deer horn gum mainly contains animal proteins, a variety of amino acids, polypeptides, hormones, sugars and a small amount of trace elements.
Tips for the specific use of staghorn gum:
1. On the basis of dredging Ning Kun soup, if you want to strengthen the effect of the prescription medicine on tonifying the kidney and nourishing the yin and yang, you can still add angelica, cooked land, deer horn glue and so on as appropriate.
2. Zhang Zhen, a master of traditional Chinese medicine, believes that staghorn gum has strong nourishing power, which can not only make up for the lack of sperm and blood in the human body, but also has the function of stopping bleeding, and ancient doctors were mostly used to treat the disease of fatigue.
3. The mutual matching of goji berries and deer horn gum can play a variety of roles such as blood replenishment, yin nourishment, and yang support.
4. Deer horn gum has a certain blood tonic effect. (Animal experiments have found that the red blood cells, hemoglobin and hematocrit of mice with staghorn gum and normal mice have increased to varying degrees)
5. Staghorn gum has a certain anti-osteoporosis effect. (It has the effect of improving bone metabolism, increasing the utilization of bone collagen, promoting bone formation and inhibiting bone resorption)
6. Deer horn gum has a certain aphrodisiac effect. (Experiments have found that deer antler polypeptides can significantly increase the content of testosterone in the plasma of male mice.)
7. Deer horn gum has certain antioxidant and anti-aging effects. (To a certain extent, it can improve the activity of superoxide dismutase, glutathione reductase and ceruloplasmin in serum, which is conducive to scavenging free radicals)
8. Deer horn gum has a certain anti-breast hyperplasia effect. (It regulates estrogen levels to a certain extent; shrinks the mammary acinar vesicles and reduces the number of acinar vesicles))
9. Deer horn gum has a certain protective effect on the gastric mucosa. (Experiments have found that deer horn gum solution can reduce gastric mucosal congestion, edema, necrosis, erosion degree, reduce gastric mucosal damage index, and can strengthen the gastric mucosal barrier)
Antlers illustration
In our country, most of the good medicine has some legends and stories, and deer horn gum is naturally no exception, and today the little master and disciple will share with you a story I know.
People know that deer and cranes are the pets of the gods, one or two to mix with the Jade Emperor is very familiar, the deer want to be immortal, they come to the Jade Emperor with gifts, the Jade Emperor said: Look at you following my subordinates for so many years, they all like you very much, although I can't let you live forever, but I can prolong your life, this is already the greatest care for you, you must not tell others.
So the Jade Emperor gave a pair of dragon horns to the deer. The deer has since had a pair of dragon horns on its head. Because antlers are renewable, they grow once a year. In order to get the antlers, people had to raise him. Other animals like bear bile, musk, tiger bone, antelope horn, etc. must be killed before they can be obtained. Deer have horns to prolong life, and people who eat "dragon horns" can also prolong their lives. Because the "dragon" of the dragon horn was taboo in the past, it was changed to deer antler horn.
A deer that has dragon's horns
Then, today's Shennong zhi medicine is here, I hope you like, there are any questions or comments can be left in the background, we will watch each message yo ~ the next program goodbye.