When we go to the wet market to buy meat, we usually only know that there is water-injected pork
But I didn't know that there was also "water-injected" venison
From a distance, there were piles of red, white, and white flesh on the table
True and false, it is really confusing
Gossip aside, today we will teach you a few tricks to distinguish between venison and fake
First trick: Look
Look at the venison skin to see if there are any red spots. If you have a red dot, you can't buy it, and if you don't have a red dot, it's good.
Two look at the muscles. Good venison is a uniform red with a distinctly shiny color; bad venison is slightly duller in color.
Three looks at fat. Good venison fat is white or yellowish, and bad venison fat is dull or green.
Second trick: smell
Smell the smell. Fresh venison smells normal, and worse venison has an unpleasant pantothenic smell.
Third trick: touch
Feel the elasticity. Gently pressing the venison with your fingers can immediately return to its original state, as good meat; the worse ones will recover more slowly or even cannot be recovered.
(Like human skin, pressing down will soon return to its original state, indicating that the skin is healthy; older, poorly maintained people, stretch out a finger on the face to press down, half a day can not recover, that means that the skin state is poor)
Two touch viscosity. The surface of good venison is slightly dry or slightly wet, not sticky to the hands; the surface of the poor venison is dry or sticky to the hands. Some of the water-filled venison is not sticky to the hands, but the surface is very wet.
After buying venison, how to make it delicious?
Today's welfare is a big hit
Send you a delicious venison recipe that will blow your fingers
Dish name: Red vinegar venison grains
method
Ingredients: venison, wine vinegar, ground black pepper, sugar, salt, corn starch
steps:
(1) Cut the venison into small pieces, add wine vinegar, minced black pepper, sugar, salt and corn starch and mix well;
(2) Heat the pot, add a small amount of oil, and pour in the venison grains;
(3) Cook over medium heat until the venison grains change color and become cooked.
We'll stop here today for an introduction to venison
If you eat well
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