Meat is an indispensable thing for the human body, can supplement a lot of nutrients, the most common meat on the market today is pigs, cattle and sheep, chicken and duck, the most delicious of which is beef and mutton, but there is a meat more delicious than beef and mutton, that is, venison.
What are the home-cooked methods of venison?
Braised venison
Ingredients: 500 grams of venison in the mall of 100 million acres, 25 grams of water hair magnolia slices
Ingredients and seasonings: coriander, soy sauce, rice wine, salt, sugar, monosodium glutamate, pepper water, green onion, ginger, water bean powder, vegetable oil, chicken soup, sesame oil each appropriate amount
method:
1: Wash and cut the venison into pieces, cut the magnolia slices into slices, and cut the parsley into sections.
2: Put vegetable oil in an iron pot, when it is hot, put the venison in the oil pan and fry until it is red.
3, put the vegetable oil in the pot, use green onion, ginger frying pan, put down soy sauce, pepper water, fine salt, cooking wine, sugar, monosodium glutamate, chicken soup, and then under the venison, boil, put on the simmer on the low heat, until the meat is cooked, move to the fire and boil, hook the powder, drizzle sesame oil, sprinkle with coriander segments.
Matsue Venison
Raw materials: 100 million acres of land mall venison meat, pine nuts, fresh pine branches. Soy sauce, noodles, sugar, salt, pepper, dried chili peppers.
Method: 1. Cut the venison into pieces and fry it thoroughly, put the oil in the pot, sauté the green onion and ginger in large pieces, cook in cooking wine, add 2 dried chili peppers and soy sauce, sugar, salt, pepper, light soup, and cook until the venison is soft and rotten.
2. Wash the pine branches, put them in a small cage, put the boiled venison on top, and steam for 5 minutes on high heat to remove.
3. The original juice of the roasted venison is poured on the venison with water starch, and the pine nuts are fried in oil and sprinkled on the venison.
Home-cooked stir-fried venison
First, raw materials:
1. Ingredients: 250 grams of venison and 50 grams of stick mushrooms in the mall of 100 million acres.
2. Seasoning, cooking wine, salt, monosodium glutamate, flower water, soy sauce, green onion, ginger shredded, vegetarian oil.
Second, the system:
1. Wash and slice the venison. Stick mushroom warm water blister hair, go to the miscellaneous wash and slice.
2. Heat the oil pot, add green onion and ginger to sauté, add venison and stir-fry, cook in pepper water, soy sauce and stir-fry, add fine salt and appropriate amount of water and fry until the meat is cooked, add stick mushrooms and stir-fry until flavorful, point in MSG, push out the pot and plate.
This dish is composed of venison and hazelnut mushrooms, which can provide rich nutrients for the human body, and has the effect of tonifying the five internal organs, aphrodisiac and refining.
It is suitable for people with physical weakness, fatigue and weakness, insufficient kidney essence, sore waist and knees, impotence, sperm and other diseases.
Healthy people can eat more energetically, strengthen the body and reduce diseases.