Bacon is a transliteration of the English word "Bacon" and originally meant smoked rib meat (square meat) or smoked salted back meat.
Its main raw material is pork, first marinated with salt, sugar, spices, and then the pork air-dried, placed in a dry and cool environment, even blowing belt drying for two weeks, followed by the smoking step, the firewood is lit, releasing a lot of smoke, the wood is different, the aroma of the smoke is also different, generally there are apple trees, beech, cherry trees, etc., low temperature smoking for 20 days, high temperature smoking for 6 days, first pickled and then smoked, in order to get the finished product. The preparation method is similar to our common southern bacon.
——This paragraph is excerpted from Baidu
So what exactly is bacon made of meat?
Generally speaking, bacon is made of pork, but there are also some high-quality bacon that will choose other meat to make, these are the cases, and there are not a few bacon made of chicken on the market now. Some people may not believe it, but there are indeed many bacon made from chicken on the market, and its flavor and taste are almost the same as the bacon made of pork, and many manufacturers have begun to use chicken to make low-cost bacon. Mainly used in barbecue shops, food stalls, hot pot restaurants, because of its unique taste and flavor, quite popular.
According to the current market demand, for the production of such low-cost bacon, the corresponding stable emulsifier, adhesive material, etc. have also been developed, and the bacon produced is delicate in structure, beautiful in color and full of toughness.
The ingredients needed to make low-cost bacon include chicken, chicken skin, the emulsification stabilizer HP-28A, soy protein isolate, starch, meat binder, and pigments.
The process used is also very simple, first of all, after the chicken and chicken skin are crushed, salt, emulsification stabilizer, pigment are added to stir evenly, marinated, 0-4 ° C after 12 hours of static marinating, in turn add seasoning, soybean protein isolate, starch, meat with adhesive dressing, stir evenly, and then put into the smoker, 65 ° C, 1 hour after removal, freezing, slice is the finished product. (For detailed formulations, please contact 13305324198 for more information)
Low-cost bacon is a derivative of snowflake bacon, he broke the traditional bacon using pork habits, duck, chicken can be used to make low-cost bacon, low-cost bacon on the water retention agent and emulsifier ingredients requirements are more professional and technical.
Zhenwei Xinxiang Food Co., Ltd., to provide you with a full set of food ingredient solutions, welcome to inquire, free consultation telephone 400-600-7276.
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