I am the total, I am the total
Speaking of this dish, many people will think that this dish is meat? How fragrant does it have to be to float thousands of miles away?
In fact, this dish is made of stinky tofu, so it is called a thousand miles of incense, a thousand miles of incense, smell of stink and eat incense, although this taste will not drift thousands of miles away, but if anyone makes this thousand miles of incense, the taste will definitely drift to the neighbor's home
Come to Wuhu City, Anhui Province, this dish has to taste it, absolutely will be better than what you eat outside of the "Changsha Fire Palace Fried Stinky Tofu" to be delicious, although not a method of a raw material, and the outside of the common sense of fried stinky tofu, are not really stinky tofu, at most the skin has a little stink, when fried out are mixed with the mixture of sauce, that sauce inside are canned Wang Zhi and stinky tofu soup, so it will smell smelly, eating is not very smelly, But the fragrance is different
The raw materials of the thousand miles are not complicated, the main raw material is the stinky pickles here, the local name is called pickles, not the small pickles we understand, the exact name is called pickle moss, the vegetable moss is the rape flower, so that everyone should understand, in addition to the stinky moss, there is also the main ingredient is tofu, this tofu is not stinky tofu, it is really ordinary tofu, then someone has to ask, ordinary tofu with stinky moss, you can make tofu stinky? Yes, yes, this stinky moss is this magic, have seen the tip of the tongue of China's small partners should know, there is a kind of stinky amaranth in Zhejiang, it is also very smelly, but also with tofu roast
Wuhu's thousand miles of fragrance in addition to stinky vegetable moss and tofu, there is a condiment is the local grinding of "water pepper", this "water pepper "️ is a small red pepper, there is a chili aroma, ground crushed, with salt, at first glance looks a bit like Korean chili sauce, are very fresh, this water chili pepper roast fish or burn some dishes is also very good, and red pepper itself has a fresh effect, will make the tofu become very fresh, some restaurants will also put a little trash fish or shrimp or fried poached eggs, Small fish and shrimp will also make the tofu more fresh, poached eggs will also absorb the smell, are very good, there is one essential, is the self-squeezed rapeseed oil, rapeseed oil can burn a lot of vegetables, are particularly flavorful, like to eat meat oil, you can also put some meat oil, it is more beautiful
This thousand miles of fragrance, basically with a small casserole pot to burn, because this dish with a casserole has two advantages, the first is the casserole slowly stewed, can make the stinky vegetable moss become worse, the smell is fully into the tofu inside, the more fragrant the cooking, the more rotten it is, it will make the fresh tofu really become stinky tofu, followed by this dish to eat with temperature, everyone knows that the tofu will become hard after it is cold, the taste will be very poor, especially the stinky things, you must eat it while it is hot, and the thousand miles of fragrance are basically bubbling when they are on the table. At this time, use a spoon to scoop a piece of tofu, put it in your mouth, smooth and tender, smelly and fragrant, eat a piece of stinky tofu, take a sip of white wine, don't mention how beautiful the taste is, thousands of miles of fragrance must be more oil to be delicious Oh, on top of a layer of golden rapeseed oil, eating and drinking are perfect!
Come to Anhui, be sure to taste this thousand miles of fragrance, I am always, like a lot of likes to pay attention to comments, taste food together, drink wine! Get away with it