Stewed lamb radish soup, grandma taught me the secret recipe for 50 years, lamb soup is tender and smooth, no sheep fat
White radish is a particularly versatile ingredient, for example: if you love to eat silky food, you can cut the white radish into shreds, and then stir-fry, it becomes a white radish shredded, if you love to eat ribs, you can add some white radish to the inside and stew into a soup, eat very refreshing, and the nutritional value is particularly high, if you love dessert, there is a very classic dessert, called radish cake, especially friends who love radish can try it. Our recent weather is really a big change, so that everyone's body is a bit unbearable, it doesn't matter, we can eat to make up for it, today I will share with you a special classic soup delicacy, stewed lamb radish soup. The smell of mutton is particularly heavy, there are many people because they can't stand the taste, completely give up eating lamb, but as long as it is done well, mutton soup is called a delicious, white radish is soaked with mutton soup, a bite of radish, a bite of lamb, this is simply a god's life.
In fact, I usually don't like to eat radish and mutton, because the radish is a bit bitter, and the mutton, the smell of the fat is too heavy, many times dissuaded me, if the friends go to eat lamb, I will tell them, don't call me, you go by yourself, because of the smell, I really can't stand it. But when I came home this year, my grandmother made me a stewed radish lamb soup, and at first I refused, but thinking that my grandmother was cooking very hard, I ate a bite, and then I was really fragrant! It was the best stewed radish lamb soup I'd ever had, without a hint of the smell I hated, and the soup was delicious. After eating, I immediately asked my grandmother for advice on the method, stewed radish mutton soup, grandma taught me the secret recipe for 50 years, sheep soup is refreshing and tender, no sheep fat.
Ingredients: Lamb, radish, orange peel, shallots and ginger, salt, pepper, vinegar and white wine, are you ready for these ingredients? Once you're ready, we're ready to go!
Step 1: Peel the radish and cut it into pieces, put it aside for later, cut the green onion, and cut the ginger into slices, after these are done, we cut the lamb into our favorite shape, which can be strips or blocks. Then pour cold water into the pot, put the orange peel and the lamb together, the reason why the orange peel is put, because Grandma said that the orange peel can adsorb the sheep's body, and the orange peel comes with a fragrance, which is also the key to the delicious steaming pot soup. After the water is boiled, pull the blood foam floating up from the lamb, and then you can take the lamb out and put it aside for later.
Step 2: Prepare a new pot of water, add lamb, onion and ginger to it in turn, and then pour in white wine, this process needs to be on high heat all the time, and after the water is boiled, we can cover the lid and simmer for about half an hour. Then we put the cut radish in, here we need to pay attention to the fact that the radish has been blanched, and then add vinegar to remove the odor, after the fire, add salt and pepper to it, until our white radish slowly becomes transparent.
Well, here, a pot of fragrant stewed radish mutton soup is out of the pot, have you learned it? Usually, when the weather occasionally turns cold, what soup do you stew to treat yourself? Welcome to share with me in the comment area, today's sharing is here, let's see you next time.