As soon as the fifth batch of national intangible cultural heritage lists is announced, meticulous netizens will find that the food they love to eat on weekdays has become an intangible cultural heritage.
Snail powder, Sichuan cuisine, Shaxian snacks, Guilin rice noodles, stinky tofu... In the eyes of foodies, the list is full of their favorite food. In fact, folk culture legends and artistic skills also have names.
After seeing the list, some netizens asked whether eating in the future is to help the country inherit intangible cultural heritage?
Do you think preserved fruit preserves, yellow tea, and fire palace stinky tofu are just food? No, their craftsmanship has been upgraded to national intangible cultural heritage.
On June 10, the State Council issued the Notice on Publishing the Fifth Batch of Representative Items of National Intangible Cultural Heritage, with a total of 185 items on the list, and 19 new national intangible cultural heritage items were added to Hunan. Including Miao embroidery, paper cutting, Dragon Boat Festival dragon boat customs, Nanyue Temple Fair and so on.
Wu Jia Fist
Not only to keep fit, but also to catch pickpockets
The announcement of the national intangible cultural heritage list, the most interesting thing is nothing more than Liuzhou snail powder, Shaxian snacks, Sichuan cuisine and other foods. In fact, eating is only a part, and the Strong Body Witch Fist and Rock Eagle Fist also have names.
On June 10, the State Council announced the fifth batch of national intangible cultural heritage protection list, and Wujiaquan declared by Xiangtan City was selected as a traditional sports, amusement and acrobatic project, becoming the second national intangible cultural heritage project in Xiangtan after the art of Qingshan.
If you think that the role of martial arts training is only to strengthen the body, it means that you do not know enough about Wujiaquan. Some media reported that the 81-year-old man practiced Wujia boxing for more than 70 years and caught 108 thieves in one year. At that time, he was a staff member of the comprehensive management office, which is equivalent to the current patrol police, patrolling the streets in plain clothes every day, giving him a set of experience in how to identify pickpockets. "The most obvious thing about pickpockets is their eyes, they usually wear cloth shoes or slippers, they don't steal with their bare hands, and they carry a newspaper or a piece of clothing as cover."
Wujiaquan is mainly spread in the Xiangzhong region where Xiangtan is located, and it is also spread in eastern Xiangdong and northern Xiangbei. It has both various offensive and defensive techniques of Shaolin boxing and Wudang Neijia boxing. Its fist frame is compact, the strength is not exposed, the momentum is connected, and it is interlocked. In 2014, the sixth generation of inheritors Yan Liangming continued to innovate and carry forward Wujiaquan, and in 2014, he created and compiled "WujiaQuan Exercise", which integrated Wujiaquan into daily physical exercise and promoted it to the recess exercises and physical education classes of young people. It also opened a Wujiaquan Training Center and a national "Wujiaquan" fitness exercise at Helong Stadium, so that more middle-aged and elderly people can feel the charm of Wujiaquan. Not only the elderly, but also the young people have quickly arranged it.
Legend of the Old Sicheng
The dream of Xiangxi
Legend as the name suggests is the name of a myth that evolved into a story with a certain historical history. "The golden nest in Fushi City, the aquatic waves by the Tuwang Palace, the red lights are stacked by thousands of people, and a lingering wave of hand songs." The famous singer Han Lei once sang the magnificent and atmospheric "Old Sicheng", "Beside the Tuwang Palace, a bay of water waves, the magical legend of the Toast people cannot be exhausted." ”
The cultural heritage of Laosicheng is the birthplace of the Tujia family and the sum of the tujia historical civilization, which not only has material characteristics, but also has spiritual characteristics. It is rumored that the old Sicheng is divided into Neiluo City and Wailuo City, with eight streets and ten alleys crisscrossed by people, dense households, and prosperous city shops, and the history books have records of "three thousand households in the city and eight hundred outside the city". Natural scenery set of mountain stones, water features, forests, rivers, caves, tombs in one, 250,000 square meters of land distributed in the aristocratic area, the office area, tomb area and other 6 major functional areas; the cultural landscape to the simple and unique ethnic minority customs and long and solemn history and culture as the main features, in the art and ornamental is the most prominent is the original ecological characteristics of nature and humanities, has a strong ornamental and aesthetic value, is the direct and important carrier of national culture.
The unique charm and value of LaosiCheng have made countless people dream and make efforts for it. Some people even recorded their memories of Laosicheng with practical actions, and he once said: "This place in Laosicheng, every grass and tree, brick by brick, is my lifeblood, I can't forget, it is the hometown that I love the most in my life, and I am most worried about." ”
Yellow tea making techniques
More than a dozen processes to make "gold inlaid jade"
When you mention Hunan, you will think of tea, although they are all "tea", but this time shortlisted for the national intangible cultural heritage list, this tea is not another tea.
Junshan silver needle belongs to yellow tea, is one of the famous teas in China, produced in Junshan in Dongting Lake, Yueyang, Hunan, shaped as a needle, so the name Junshan silver needle. Junshan tea has a long history, and it has been produced in the Tang Dynasty and is widely known.
Junshan silver needles are known for their color, fragrance, taste and shape. Silver needle tea is picked when a bud bud emerges from the tea plant and is made through more than a dozen processes. Its finished tea buds are strong, the length and size are uniform, the inside is orange-yellow, and the outer is wrapped in a layer of pekoe, so the Deya number "gold inlaid jade". The production of yellow tea has similarities with green tea, the difference is that there is a unique process - "stuffy yellow".
The tea leaves after killing green or kneading or initial drying are piled up while hot, the tea blank is steamed in the humid heat, the chlorophyll is destroyed and changes, the finished tea leaves are yellow or green, so that the free amino acids and volatile substances in the tea are increased, and the tea taste is sweet and mellow, and the aroma is rich. Therefore, the color of the soup is apricot yellow or light yellow, so the name is stuffy yellow.
Therefore, black tea can reduce fat and lose weight, prevent cardiovascular disease, and that yellow tea is indigestion, loss of appetite, lazy and obese, and can be drunk.
Fire Palace Stinky Tofu
Not eating a bowl is equivalent to coming to Changsha in vain
Changsha, a popular "net red" city that is popular throughout the network, not only has more food, but also more food. Fire Palace stinky tofu on the list of intangible cultural heritage, Changsha people do not modestly say, expected. Some netizens said that the happiness of eating stinky tofu is "national".
Stinky tofu is an ancient delicacy in Changsha. It dates back to the Daoguang years of the Qing Dynasty. The Jiang clan of Xiangyin County, Changsha Province, has been making tofu for generations and is loved by locals. Among them, the production process of pickled tofu is very exquisite, and occasionally if it is placed for too long, it will turn black and smelly. In order to maintain the reputation of the store, Boss Jiang had to endure the pain and fall. Once, there was another pot of sauce pickled tofu that stinked because of the long time, and the ginger boss insisted on pouring it out, but the boss lady secretly left a few pieces. After several experiments, it was fried in tea oil, and a strange fragrance wafted through the room, attracting everyone to watch and taste. After repeated trials and continuous improvements, we finally made the famous "stinky tofu".
During the Tongzhi period of the Qing Dynasty, the descendants of Boss Jiang entered the Fire Palace and carried forward the stinky tofu production process and passed it down to this day.
Stinky tofu "black as ink, fragrant as mellow, tender as crisp, soft as velvet", odd in the name of smell, different from other food brine to praise itself as fragrant. It smells stinky, it tastes delicious, the outside is slightly crispy, and the inside is soft and fresh - a bit Chinese the philosophy of "Inner Saint and Outer King".
Today's streets of Changsha, stinky tofu shops and stalls can be seen everywhere. Diners say: Not eating a bowl of soul-destroying stinky tofu is equivalent to a trip to Changsha in vain.
Xiaoxiang Morning News reporter Wang Huan
delicacies
Liuzhou snail powder
The people around them will be divided into two factions
The State Council announced a total of 185 items in the fifth batch of national intangible cultural heritage representative projects, including Liuzhou snail powder making technology, Shaxian snack making technology, and Guilin rice noodle production technology. Up to now, the State Council has published a total of 1557 national intangible cultural heritage representative projects. When you mention snail powder, the people around you will immediately divide into two factions - people who like it, simply like it too much to want, and if they don't eat it for a few days, they will be itchy. People who hate it frown when they hear the name, and when they smell the smell, they cover their noses and avoid it.
Sand County snacks
It can be called "national cuisine"
This national intangible cultural heritage list, in addition to Liuzhou snail powder, there are also Fujian Shaxian snacks.
Some people may not be convinced - isn't it just a snack that can be seen everywhere in the streets and alleys, why can it be a non-heritage?
Magic is good in this "everywhere". It not only blossoms all over the country, but also can be seen in the Chinese streets of Southeast Asia, Europe and the United States, which can be called a miracle in the catering industry.
To say that the feature, it may be because of its "small". Nothing big, all simple and affordable food. Flat meat, noodles, steamed dumplings, stewed soups, taro dumplings... With its variety, delicious taste and affordable price, it's not an exaggeration to say that it's a "national cuisine".
Sichuan cuisine
Listening to the name of the dish can be drooling
When it comes to spicy and fragrant Sichuan cuisine, many gourmets can salivate after only listening to the name of the dish once, Kung Pao chicken, Mapo tofu, back pot meat, which Sichuan dish is your favorite? Nowadays, the traditional cooking skills of Sichuan cuisine have been selected as the "national team" of intangible cultural heritage, which has made countless rice cookers happy.
The traditional cooking skills of Sichuan cuisine have been selected as national intangible cultural heritage, and the news came out, which made people who like Sichuan cuisine excited. In fact, as early as December 29, 2018, the traditional cooking skills of Sichuan cuisine were selected into the list of representative projects of intangible cultural heritage in Sichuan Province, and after two and a half years, they were selected as the "national team" of intangible cultural heritage.
Guilin rice noodles
Attract diners from all over the world
Guilin rice noodles are a traditional snack in Guilin city that belongs to the Gui cuisine family, which is made from early indica rice and brine.
The most traditional and authentic Guilin rice noodles, rice noodles with its white, tender, refreshing and fragrant characteristics attract diners from all over the world. The rice noodle production process originates from tradition, better than tradition, with the advantages of original rice noodles such as smooth, fragrant brine, rich seasoning, etc., which is also the unique taste advantage that authentic Guilin rice noodles must have.
On June 10, the State Council issued the Notice of the State Council on Announcing the Fifth Batch of Representative Items of National Intangible Cultural Heritage, and Guilin rice noodles were listed as national intangible cultural heritage.
medicine
Ministry of Culture and Tourism: There are 23 traditional medicine items in the list
On June 10, the State Council New Office held a regular briefing on the policies of the State Council on the fifth batch of national intangible cultural heritage representative projects.
Wang Chenyang, director of the Department of Intangible Cultural Heritage of the Ministry of Culture and Tourism, said that with the support and cooperation of the national department of traditional Chinese medicine, the national list of representative intangible cultural heritage projects has established a relatively complete system of traditional medicine intangible cultural heritage projects.
Wang Chenyang introduced that as of now, there are 23 traditional medicine projects in the list of representative projects of national intangible cultural heritage, involving 182 declared regions or units. Among them, there are 13 ethnic minority medicine projects, involving 48 reporting regions or units.
The 23 intangible cultural heritage representative projects include TCM life and disease cognition methods, TCM diagnosis methods, TCM diagnosis and treatment methods, Chinese medicine processing technology, traditional Chinese medicine preparation methods, acupuncture, osteopathy, Chinese medicine culture, TCM health care and other projects, as well as Tibetan medicine, Mongolian medicine, Miao medicine, Zhuang medicine, Dong medicine, Yi medicine, Dai medicine, She medicine, Yao medicine, Hui medicine, Buyi medicine, Kazakh medicine, Uyghur medicine and other ethnic minority medicine projects. The list of representative projects of national intangible cultural heritage released by the State Council has expanded the 11 traditional medicine projects in the first four batches of the list, so there are no new projects this time, in fact, they are all expanded projects, involving a total of 45 declared regions or units.
Wang Chenyang said that from the perspective of the number of declared regions or units, traditional medicine projects ranked fourth in the ranking of the ten major categories, followed by the three categories of traditional skills, traditional art and folklore, which also reflects the continuous improvement of the attention paid by all parties to traditional medicine projects.
According to CCTV