"Spicy boiled fish", as long as it is a Sichuan-Chongqing restaurant, no matter how big or small, almost all of them have this dish, and even some street shops and food street food stalls also take it as the main dish.
Boiled fish can be described as one of the masterpieces of Sichuan cuisine, which is the flavor of Chongqing Yubei. Seemingly primitive approach, the actual workmanship is exquisite. Choose fresh and fierce live fish, and give full play to the effect of pepper cold, qi and blood, the meat cooked will not become tough at all, the taste is smooth and tender, oily but not greasy. The fishy smell of the fish is removed while the tenderness of the fish is maintained. Full of peppers red and bright eyes, spicy but not dry, numb but not bitter.
"Spicy boiled fish", as long as it is a Sichuan restaurant no matter how big or small, almost all have this dish, and even some street shops and food street stalls also take it as the main dish.
Qiqi hot pot spicy boiled fish seasoning
Adhere to the quality of ingenuity to create a good taste
Spicy and refreshing Pepper and hemp with strength
Real materials come from nature
Selected freshly brewed Sichuan Erjing strips with Maowen peppercorns
Blend of premium canola oil and tempeh notes
Create natural taste!
Preparation of ingredients
Ingredients: 1 grass carp, about 500 grams of soybean sprouts, dried chili peppers, peppercorns, ginger, garlic, green onions, oil, salt, monosodium glutamate, cooking wine, pepper.
Cooking steps
1. Wash the prepared live fish by section, chop off the head and tail, slice into fillets, and chop the fish steak into several pieces, add an appropriate amount of cooking wine and spread well.
2. Bring a small pot of water to a boil, wash the bean sprouts, put them in boiling water and blanch them, fish them into a large basin, sprinkle a little salt according to your personal taste, and set aside.
3. Stir-fry the shallots, ginger, garlic, etc. with the spicy boiled fish seasoning of the Qi Qi hot pot, and add a small amount of water to bring to a boil after the aroma comes out.
4. Add the fish head and tail to the pot, first cook the fish head for 1 minute, then add other fillets and cook for 3-5 minutes, until the fillets are cooked until they are white.
5. Put the washed bean sprouts into the pot as a cushion for boiling fish, cook for a minute or two on low heat, then put the fish fillets into the pot, take another pot and put an appropriate amount of oil to heat, and choke the peppercorns, dried red peppers, etc. with hot oil.
6. At this time, the fish meat is also ready, and the peppercorns and red peppers are evenly drizzled on the fish meat, so that a bowl of spicy and fragrant boiled fish is ready!
Isn't it simple?
Heartwarming is not as good as action!
Quickly boil the fish seasoning in the spicy water of the Qi Qi hot pot
Do it!
Spicy boiled fish seasoning