Today the uncle shared a dish that likes to eat spicy friends will certainly not miss the dish, boiled fish, after learning this dish can get most of the boiled dishes, before always feel boiled fish boiled meat is particularly difficult, but they have done it to know, in fact, very simple. This boiled meat slices, boiled shrimp slippery, can be arranged up ~ I use the flower silver carp, less thorn meat, delicious meat, strong taste, very suitable for boiled fish, everyone can also use black fish or grass carp. Fish fillets can be bought when the store slices are good, take home to make, simple and convenient.
It is said that although spicy boiled fish is delicious, many people think that its practice must be very difficult, so few families will make spicy boiled fish to eat now. But friends who have done it once will know that in fact, spicy boiled fish is not as difficult to do as we think, as long as we master the method, we can make it ourselves at home. From the beginning of the fried peppercorns, the taste has been drilled into the nose, and finally poured with piping hot oil, the aroma is even more irritating to the people who keep swallowing. The tender fish meat is paired with refreshing bean sprouts and spicy soup, which is too addictive to take a bite! Without further ado, today the uncle went to the kitchen to teach you to cook boiled fish, and I hope you have a good time
Fish fillets / soybean sprouts / shallots, ginger and garlic / dried chili / sugar / starch / salt / cooking wine / pepper / egg white / bean paste / hot pot base / pepper
1, first cut the fish into slices after washing, with the right amount of salt, pepper, egg whites, green onions, cooking wine and then add some starch marinated fish fillets for about 20 minutes, hot pot under the oil, put in ginger garlic, and then put in the appropriate amount of watercress sauce fried and then put in the appropriate amount of hot pot base, my watercress sauce and hot pot base ratio is 1:1.5, you want to be spicy can appropriately adjust the ratio of the hot pot base;
2, and then fry together over medium heat to produce the taste, put in the right amount of water, and then put a little salt and pepper to boil, you can first choose to boil the taste, about 5 minutes of the look, put in the side dishes, such as soybean sprouts, sea cabbage, etc., cook for about 3 minutes on high heat, cook the side dishes fished out and placed at the bottom of the plate;
3, before finally boiling the fish fillets can be properly fished out of the pot to throw away, put in the fish with bones to cook for 2 minutes, and then put in other fish fillets to cook, the water can be boiled, the fish fillets are hot and cooked, and then the cooking time is long enough, after the soup is also poured on, sprinkled with green onions, coriander, pepper, dried pepper, and then sprinkle some pepper, take the pot into the oil, boil the heat and then put in the appropriate amount of sugar, boil until it is hot to smoke, and the sugar color is also red when poured on it to the top to eat it
Spicy and delicious, easy to make boiled fish is ready, if you like, you can try it yourself
Uncle tips
1, spicy or not spicy depends on how much you put the material, family I generally taste will be lighter;
2, fish can use blackfish, grass carp, etc. it does not matter, see you like it yourself, when buying fish, you can let the boss help you cut into fish fillets, bone and flesh separation;
3, if you cut the fish fillet yourself, it is not difficult, the back of the fish cut in half, remove the bone and then cut the skin face down into slices. I'll put the steps up when I get the chance.
There are many more delicacies waiting for you
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Not steamed, not braised, uncle teaches you to dry roast yellow fish, delicious and delicious, simple and easy to do, super delicious
The following message office can share your favorite food Oh ~ After eating, remember to come back and like it!