Introduction: When making cold cucumbers, it is better not to put chili oil than to put these 3 things, and the hotel chefs all praise
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. In the morning, my mother picked a large bucket of cucumbers from the ground, although it was already autumn, but the weather in early autumn was still very hot, and three meals a day were indispensable to cold cucumbers. Today I will share with you the home-cooked method of cold cucumber, this way of eating is a bit unique, that is, it is better not to put chili oil to put these 3 things, fragrant and crispy, more enjoyable than eating meat, hotel chefs are praised, let's take a look at the specific methods.
Ingredients to prepare for cold cucumbers: cucumber, garlic, tahini, and extremely fresh flavor
Here's how:
Step 1: Clean the cucumber, cut into small pieces first, many people make cold cucumbers used to slice, the correct way is to crush, so that it will be more flavorful.
Step 2: If you crush directly on the cutting board, the cucumber is easy to splash, then you only need to put the cut cucumber segments into a plastic bag, and use a rolling pin to evenly crush it, fast and clean, which is why you should cut small pieces first.
Step 3: Pour the crushed cucumber into a large bowl, first add a small amount of salt and stir well, marinate for 10 minutes, the cucumber will be more crisp and refreshing at the same time. If you add condiments directly, cucumbers will kill water when they encounter salt, resulting in a soft and unpleasant taste. After marinating, pour out the water and add an appropriate amount of flavor to the extremely fresh, so there is no need to add salt.
Step 4: Then add a large spoonful of tahini, mix cucumber and tahini sauce is our local specialty to eat, although it does not look very refreshing, but the taste is really amazing, and the taste of sesame sauce and garlic is particularly matched, fragrant and spicy, more than addictive.
Step 5: Take the appropriate amount of garlic mashed into garlic puree or cut into minced garlic, add to the cucumber, in early autumn, the weather is dry, eat less chili oil, so as not to catch fire, relatively speaking, it is more suitable for eating garlic.
Cold cucumber has been eaten for 30 years, this method is still the first time to see, on the table to grab the light, too fragrant. After adding the three condiments of extremely fresh, sesame paste, and garlic paste, stir well to eat, and the cold cucumber is ready, has anyone ever eaten this practice? Friends who came to my house as guests said that they ate 30 years of cold cucumbers, this method is still the first time to see, super delicious Oh, which day there is no appetite, just make a plate of cold mix cucumbers, make sure the appetite is open, have not eaten this method of quickly try it, absolutely will eat addictive.
Cooking tips: 1, cucumber do not slice or directly crush, cut into small pieces and put into a plastic bag to crush, clean and fast. 2, crushed cucumbers do not mix directly, first use salt to marinate for 10 minutes, the water is pickled down and poured out, which is the key to crisp and refreshing. 3, just add the three condiments of extremely fresh flavor, sesame sauce and garlic paste to be super delicious.
Home-style cold cucumber is shared here, like to forward it to friends and family to collect it, if you also have cucumber delicious new way to eat, welcome to leave a message in the comment area to share, let more friends learn to benefit from it.