Cucumber is a very common home-cooked dish, whether it is stir-fried or cold mix, the taste is very good, especially now that the weather is hot, it is very suitable for eating cucumbers, and it is very good to eat with cucumbers in summer.
I personally also prefer to eat cucumbers, generally at home are mixed with cucumbers, so that it is more crisp to eat, and can be appetizing, but cold cucumbers eat more, it is a little tired.
I don't know what everyone's favorite cucumber method is?
Some time ago, staying at home was free, just tried the new method of cucumber, this new method is called garlic stuffed cucumber, so that the cucumber taste is also very good, and the aroma is relatively strong, put a little pepper, you can also eat in the summer appetizer. Eat into the mouth of the strong garlic flavor, fragrant and delicious.
Today I will share this new method of cucumber to everyone, if you like it, you can collect it first, you can try it when you have time, oh, you will like this home-cooked dish.
【Garlic stuffed cucumber】
Ingredients: cucumber, garlic, ginger, green onion
Seasoning: soy sauce, oyster sauce, sugar
【Detailed method】
1. Prepare two relatively straight cucumbers, so that it is more convenient to do, clean the cucumbers and peel off the skin, and then cut the cucumbers into thick pieces of similar size, you can cut them into smaller pieces, so that you can take one bite at a time.
2. After the cucumber is cut, use a small spoon to dig out the seeds inside the cucumber, without digging the cucumber through, dig all the cut cucumber thick pieces, and then put them into the dish for later. At this time, chop up the prepared garlic, chop it as much as possible, and then cut the pepper and green onion for later.
3. Put peanut oil in the pot, put the minced garlic, pepper and green onion into it, turn on a low heat and slowly fry the incense, after the aroma comes out, then adjust the flavor, put a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, if you like to eat chili peppers, you can also put a little chili oil, stir-fry them all evenly, and then out of the pot. Put the sautéed garlic and put it into the cucumber one by one and set aside.
4. Bring water to a boil in a pot, then put the prepared cucumber in and steam on high heat for about 3 minutes. When the time comes, you can open the lid of the pot out of the pot, and finally sprinkle a little green onion to eat, this fragrant and delicious garlic stuffed cucumber is even if it is ready, like it quickly try it.
I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.