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<h1 class="pgc-h-center-line" data-track="30" > the most beautiful scenery of the summer table</h1>
Every summer, if you let your friends choose the most popular dish on the table, it is the cold cucumber, which is definitely the most beautiful scenery on the summer table. The taste is fresh, crisp and refreshing, light and pleasant, the key is that this dish is relatively simple to make, there is no too cumbersome production process, even if there is no cooking foundation, you can make this dish tasteful. But often the simpler the home cooking, the more difficult it is to achieve the ultimate. If a thousand people came to make this cold cucumber, it is estimated that a thousand different flavors and textures could be made. Cold mix cucumber, it seems simple to do well is difficult, remember "54321", and bring out the universal cold mix juice.
<h1 class="pgc-h-center-line" data-track="29" > universal cold sauce</h1>
To make this plate of cold cucumbers, the most important thing is to mix a bowl of universal cold sauce, in addition to the regular garlic and coriander in the summer, we must also remember the 54321:
1: 5 g sugar. The most test of a chef's basic skills is the preparation of the amount of sugar, and the amount of sugar can be pinched to the extreme, in order to be called a top chef.
2. 4 tbsp balsamic vinegar. Fragrant rice vinegar is the soul seasoning for making cold mixed vegetables, except for special dishes that will use old vinegar, most of the cold mix dishes will choose fragrant rice vinegar as a seasoning.
3. 3 tablespoons vegetable oil. In the summer, there are more cold dishes, it is recommended to boil a bottle of onion oil with a compound flavor, which is particularly useful in summer. 2 tablespoons of compound shallot oil and 1 spoonful of sesame oil will bring this plate of cold cucumber to the extreme.
4: 2 tbsp light soy sauce. Soy sauce is a must-have seasoning for cold dishes, unless some particularly fragrant and elegant cold dishes are basically mixed with soy sauce. The dosage is generally 1 to 2 with fragrant rice vinegar, which is exactly half the amount of rice vinegar.
5: 1 tbsp oyster sauce. This umami seasoning, which has become popular in recent years, is increasingly used in a variety of cold dishes. Without having to add too much, 1 spoonful of oyster sauce can raise the umami taste of the dish by several notches.
<h1 class="pgc-h-center-line" data-track="28" > cold garlic cucumber</h1>
Ingredients: 2-3 cucumbers
Ingredients: 30 g garlic, 15 g parsley
Seasoning: 5 g sugar, 4 tsp balsamic vinegar, 2 tsp shallot oil, 1 tsp sesame oil, 2 tsp light soy sauce, 1 tsp oyster sauce, 2 g chicken powder (optional)
<h1 class="pgc-h-center-line" data-track="27" > the production process</h1>
1, according to the size of the cucumber, to use 2-3 cucumbers, less than enough to eat. Wash the cucumbers, soak them in cool water or put them in the refrigerator for 2 hours, the cucumbers are particularly crisp.
2: Shake off the cucumber, crush it and cut it into 3 cm long irregular pieces and put it into a cold mixing basin. Cut into small pieces of parsley 15 g to increase the aroma. Add 2 tsp of shallot oil and 1 tsp of sesame oil and stir well. Cucumber pieces mixed with oil first, not easy to seep water, and the final taste is also crisp.
3: Clean most of the garlic and mash it into garlic paste. Add 5 grams of sugar, 4 tsp of fragrant rice vinegar, 2 tsp of light soy sauce, 1 tsp of oyster sauce, 2 grams of chicken powder (optional) and mix into garlic paste sauce. In the vinegar sauce, you can not put MSG, which is a consensus in the industry, because the acidic MSG in the acidic vinegar juice can not be dissolved, but in the form of small particles, can not play a role in freshness.
4, according to personal preferences, adjust the appropriate amount of garlic puree juice, stir evenly, this cold cucumber will be completed. The salty taste of this dish mainly comes from soy sauce and oyster sauce, so remember not to add salt to taste, it will be too salty. Cold mix cucumber, look easy to do hard, keep in mind the "12345", and bring out the universal cold sauce.
<h1 class="pgc-h-center-line" data-track="22" > cooking tips</h1>
1, this cold cucumber is garlic salty umami type, you can also according to personal preferences, adjust other seasonings, change out of different flavor types: adjust into chili oil, pepper oil, it becomes spicy flavor type; mixed with the right amount of hemp juice, it becomes the sesame sauce garlic paste flavor type. Please feel free to mix various seasonings according to your personal preferences.
2, if you want to cool the cucumber crisp and refreshing, in the past, you usually bought home cucumber, soaked in cold water, the taste is particularly crisp. You can also put the cucumber in the refrigerator cold room, refrigerate for several hours and then cold mix, it is also a good method.
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