#Headline Foodie Festival # In the previous section, we talked about the special cuisine of Guizhou Qiandongnan, Qiannan, Qianxian and Liupanshui, and many friends said in private messages that I liked it very much, hoping to introduce more Guizhou specialties. This section introduces Anshun, Guiyang, Zunyi, Bijie, Tongren, the cuisine is more distinctive, and many varieties are famous throughout the country.
Anshun City
Speaking of Anshun, many people may not necessarily understand, but when it comes to Huangguoshu Waterfall, it is well known to the world, Huangguoshu Waterfall is located in Zhenning County, Anshun City, and Huawei President Ren Zhengfei is near his hometown. Anshun products are also very rich, there are many delicacies, choose three to share with everyone.
1, Huajiang dog meat: Huajiang dog meat is very well-known, is one of the two major dog meat in Guizhou, with tender dog meat as the raw material for processing, suitable for all ages. Also like Panjiang dog meat, it is not peeled, and dog meat with skin is more fragrant. The taste is mainly spicy and fresh, and the soup taste is very fresh, which is a good supplement.
Huajiang dog meat
2. Anshun Wrapped Roll: Yang Wu, which originated in the 1990s, was popular because of its unique eating method, and soon spread throughout Anshun City. Various dishes are rolled up with rice skin and dipped in tofu milk, tempeh, dried tofu, meat foam, chicken broth and other mixed chili water, the flavor is delicious and the aftertaste is endless.
Anshun wrapped roll
3, Anshun pot residue: this is a dessert delicacy, with crystal pastries wrapped in fine materials of water chestnut powder, put into the frying pan and fry, very particular about the heat. Fry and sprinkle with sugar and serve. Because the outside is crisp and tender, the surface is not hot, but the inside is hot as fire, and it was often used to tease the new son-in-law or relatives and friends from other places.
Anshun pot residue
Guiyang City
Guiyang is located in the center of Guizhou, but also the provincial capital, the streets and alleys concentrate on the basis of the province's excellent cuisine, and the local specialties can also be carried forward. Speaking of Guiyang, I am afraid that everyone is most impressed by the intestine noodles, followed by spicy chicken, silk dolls and so on.
1, intestinal noodles: intestinal noodles are a kind of boutique snacks that people like, noodles are tendon and crispy, cooked for a long time and not melted, eating is very refreshing. The noodles are highlighted by pig intestines, blood and whistles, and garnished with bean sprouts, fried peanuts or soybeans, which are full of color and flavor, spicy and crispy, unforgettable.
Bowel noodles
2, spicy chicken: Guiyang's spicy chicken originated from Xifeng, a mountain village called Yanglang, famous for spicy chicken. Can be fried, can be dried pot, can be hot pot, generally with pepper, native chicken as raw materials, according to different tastes, there are also dried pepper, native chicken as raw materials. No matter how you do it, winning with spicy is king.
Spicy chicken
3, silk dolls: Guiyang silk dolls are a major feature, large stores and small shops have. The main way to eat is to chop all kinds of vegetarian radish, carrot, cucumber, celery, etc., shredded and fried soybeans, peanuts, kelp shreds, dried radish, oil residue, etc., with special rice skin, wrapped in specially dipped chili water to eat, all kinds of dishes placed together, look at it has an appetite. Spicy and sour, crisp and can be appetizing.
Silk dolls
Zunyi City
Zunyi ancient called Bozhou, because of its strategic position, is a place where war and market must be contested, so it has a long history. In 1935 and the decades after liberation, many big people have visited Zunyi to investigate, and have also enjoyed Zunyi cuisine, praising Zunyi lamb powder, bean blossom noodles, chicken cake and so on. Zunyi cuisine is very much, from which to choose three is really difficult to choose, had to cut love for many delicacies, select lamb powder, bone duck, bamboo shoots black bean flower to share with everyone.
1, mutton powder: Zunyi mutton powder is the first of the three major mutton powder in Guizhou, regardless of taste, taste, popularity, are the first of the three major powders. Sheep to goats, xishui hemp sheep mainly, powder to coarse powder, medium flour mainly, rice noodles are exquisite, strong tendons, soup is fragrant, eat a bowl of rice, the soup is drunk clean.
Lamb meal
2. Boneless duck: The bone-picking duck originated from Yuqing, a small county southeast of Zunyi, and was taken from Yuqing native duck. Because of the removal of bones, the eating is refreshing, reducing the trouble of pulling bones when eating, and eating meat is indeed comfortable. Boneless duck dry pot is the most beautiful, diners eat slowly and drink slowly, low heat slow heat slow stew, the more you eat the more fragrant.
Boneless ducks
3, bamboo shoots black bean flower: black bean flower is the specialty of Zunyi Xishui, bamboo shoots are the specialty of Zunyi red water, the two combination, made into a hot pot, that is a cross-beam, cool crooked. How to eat? Mostly in the form of clear soup hot pot, drink its soup, beauty also; eat its food, more beautiful. Black bean blossoms and bamboo shoots are health foods and are loved by many health care and beauty lovers.
Bamboo shoots black bean flower hot pot
City
Bijie has a special geographical location, there is a village is very famous, called Jiming Three Provinces, and Yunnan, Sichuan across the river. Bijie has developed rapidly over the years, but the local cuisine has remained original and impressive.
1, Weining La pig's foot: Weining is located in guizhou at the highest average altitude, the county north, west and south of The border with Yunnan, which is doomed to her inextricably linked to Yunnan. Do you know that Yunnan Xuanwei ham, Zhaotong ugly apple, Huize potato, do not know that Weining ham, ugly apple, potato are all produced for Yunnan people? Weining specialties are very rich, of which wax pig's feet are one of them, it is time to further increase publicity!
Pork knuckle hot pot
2, Weining fried buckwheat rice: Weining buckwheat rice, well-known in Guizhou. The first time I ate it was in the 1990s, liupanshui, and I ate soba hot pot in a place called Seventy-Three. Let me state that it is not buckwheat boiled hot pot, but ci chong chicken hot pot + fried buckwheat rice. The chicken hot pot is very tasty, as I mentioned in the previous episode. The aroma of the fried buckwheat rice directly made me interested in Weining, so I went to Weining later.
Fried buckwheat rice
3, Bijie Tangyuan: There are many Tangyuan, but Bijie Tangyuan has unique characteristics. Bijie tangyuan is not simple, the appearance looks very ordinary, the same as the general tangyuan, but the connotation is quite rich! Do you know? The heart of Bijie Tangyuan is that the filling contains more than ten kinds of unique items such as local specialties such as ham, sesame seeds, dates, cherries, walnuts, sesame seeds, roses, ice chips, etc. Have a chance to taste it!
Bijie Tangyuan
City
Tongren is the opposite of Bijie, which is located in the northwest corner of Guizhou, while Tongren is located in the northeast corner of Guizhou, bordering Chongqing and Hunan. How to prove it? One is to look at the map to know, the other is to look at the airport to know, Tongren and Hunan Xiangxi Prefecture Phoenix County border, the two sides share an airport, the airport name is called Tongren Phoenix Airport. Although I have traveled to 88 counties and municipalities in Guizhou, I am relatively unfamiliar with Tongren, so I am more inclined to snack in terms of special cuisine.
1. Miaojia Eight Bowls: Miaojia Eight Bowls are the characteristics of Songtao County, with pine cypress bacon, fry fish, stick pigs, tofu lumps, cats and cat beans, triangle meat, sour soup, Babaogong rice as the characteristics of the banquet. There may be slight differences from place to place due to material reasons, but it is generally the same.
Eight bowls of pine peaches
2, rice tofu: rice tofu as the name suggests, is the tofu made of rice, just like cold powder to eat, rice tofu is key but not the most critical, the most important is the seasoning, that is, the modulation method. Of course, pushing and grinding rice tofu is also exquisite, what kind of food is not exquisite? Therefore, seasoning is the most critical link, chili oil, chives, salt, vinegar, soy sauce, etc., just the right fit is the most beautiful.
Rice tofu
3, mung bean powder: copper kernel mung bean powder can be described as blooming everywhere, can be eaten anywhere. See the words as the face, look at the words to know the meaning, is the mung bean processed into powder. Novelty, right? In fact, it is not novel, it has existed for many birth years, mainly delicious. Refreshing, crisp and tender, whether meat or vegetarian, it is quite flavorful.
Mung bean powder
Guizhou has a lot of food, and after I have traveled to more than 20 provinces, municipalities and autonomous regions across the country and tasted food, I think that Guizhou cuisine is the most abundant province. In each of the 88 counties and municipalities in Guizhou, I have walked through and tasted them. The second is Shaanxi, although I have not been to Yan'an and Yulin in Shaanxi, shaanxi cuisine can rank second. The third is Henan, which is located in the Central Plains, in the center of China, bringing together the world's cuisine, especially the Wuhan hot dry noodles to the fullest, which cannot but be admired. But in general, Guizhou cuisine is too rich, 88 counties and municipalities have their own characteristics, I have the opportunity to share with you one by one, thank you for your attention! [Assortment]