Teach you a kind of Jiangmen meat bean flower method, easy to learn, delicious enough to stop at all

2021-10-26 16:23:52

When it comes to food, many people are particularly fond of eating,

But you know what? There is a very special food dish in southern Sichuan,

It's called Jiangmen Meat Bean Flower, have you ever eaten it?

Jiangmen meat bean blossom is famous because of the unique climate of southern Sichuan, coupled with the unique craftsmanship passed down from generation to generation by the older generation, first of all, the unique humid climate of the bamboo sea in southern Sichuan is particularly suitable for the pickling of local sauerkraut. You'll see a lot of vegetable farmers often dig a big pit in the bamboo sea, put in a film, and then put in the greens that have been partially removed by the wind. Pepper, citric acid, ginger slices, red pepper flakes, table salt are added to it. Cover it with another layer of film, seal it, put a layer of soil on top, and marinate for 1-3 months. In this way, the pickled sauerkraut in southern Sichuan is refreshing and fragrant.

There are not many ingredients needed to make authentic Jiangmen meat and bean blossoms. The main ingredient is sauerkraut, followed by the local dried chili peppers (not millet peppers), peppercorns, and peppercorns from southern Sichuan. lean meat. Shallots, tender bean blossoms, rapeseed oil. Start by putting vegetable oil in a pan. Cut the sauerkraut into small pieces, add the sauerkraut to stir-fry when the oil temperature is higher than 100 degrees, and add some pepper and pepper when stir-frying, so that the taste of the two spices directly enters the sauerkraut. Then fish out the sauerkraut, put the oil in the pot, when the oil temperature reaches 100 degrees, put in the cut dried pepper segments, wait for the aroma to emerge and then pick up the peppers, add water to the pot, simmer the sauerkraut, and add the bean blossoms and meat slices after the soup is boiled. Cook for fifteen minutes, scoop them all up, spread in crispy peppers, and the spring onions will do.

Have you learned?

Teach you a kind of Jiangmen meat bean flower method, easy to learn, delicious enough to stop at all

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