It's a town that's quiet at times, sometimes bustling, but never short of popularity. Cooking smoke, chicken chirping, boats, greenery, small rivers, ancient city walls, ancient buildings, songs and dances... Imaginary small town elements it has, the town at night, the street shops and bars on the river, lively, the locals like to eat a pot of fragrant bean flower hot pot by the river...
Bean blossom and tofu are homologous, but bean blossom is not equal to tofu, bean blossom can be seen as a semi-finished product of tofu. I have not loved to eat tofu since I was a child, but the tender and smooth bean blossoms are not tired of eating! When I was a child, I added a spoonful of brown sugar water to make sweet bean blossoms on top of the tender bean blossoms; or a spoonful of oil peppers sprinkled with green onions to make salted bean flowers, I felt that it was already delicious in the world.
Among the many methods, Douhua has a good friend - hot pot, in the ancient town, the local chicken bean flower hot pot, fish bean flower hot pot, balls bean flower hot pot, bean rice bean flower hot pot... After boiling, the tender bean blossoms are accompanied by various ingredients, which is a "fragrant" word!
Bean blossom hot pot has spicy, spicy and clear soup, and if you want to eat super spicy, there is a separate dipping dish. The bean flower hot pot in the ancient town is generally cooked while eating, divided into large, medium and small pots, each pot is covered with a variety of seasonal vegetables, a large number of bean flowers in the middle, and the surface is based on customer needs to put crispy meat, chicken, balls, fish and other meat, the specific combination varies according to personal requirements.
The hot pot is boiled, you can move the chopsticks, the piping hot bean blossoms dipped in the spicy dipping saucer, tender and smooth and very refreshing, spicy or light taste friends can eat.
#Taste guizhou cuisine ##家乡天然食材 #