Chongqing people love to eat bean blossoms, not one day or two days.
Bean flower rice is the favorite of many foodies, especially in autumn and winter, eat a bowl of bean blossoms, drink a mouthful of kiln water, plan a bowl of dry rice, warm the stomach and comfortable.
In fact, in addition to being the protagonist, bean blossoms can also add color to other foods, such as bean blossom fish, bean blossom fat intestines, bean blossom noodles, etc., white and tender bean blossoms with rich dishes, spicy and fragrant, which is appetizing.
Today, the bean blossom dishes that Xiaobian wants to introduce to you are more suitable for the increasingly cold late autumn - Chongqing meat bean blossoms.
The meat bean blossom is a perfect "variant", which has both the steaming heat of the hot pot and the richness of the side dishes, as well as the freshness of the bean blossoms. Sliced meat, cucumbers, tomatoes, mushrooms, ham sausages, amaranth... But whatever you like, like hot pot, you can cook anything, and you can be frugal. Coupled with the bean blossoms, it is full of a large pot, and the aroma is fluttering, which is enough to tempt the foodies.
Regarding the origin of the meat bean flower, it is said that there is a passing driver who does not have a good appetite, but his stomach is hungry, and in a restaurant surnamed Zhang on the side of the road, he asks the owner to make some meat and vegetarian dishes. The shopkeeper thought for a moment, chicken soup boiled bean blossoms, and then add some sauerkraut can not meet the requirements of this driver? These were readily available and served in less than a quarter of an hour. When the guests saw it, their appetite suddenly opened, and when they tasted it, the taste was wonderful. Later, the driver must order this kind of dish when he comes, and when he comes and goes, the other customers in the store also have to eat, and the business is more prosperous than other stores. The owner is a smart person, a clever move, add a word, the original "Bean Flower Hotel" changed to "Meat Bean Flower Hotel".
The method of Chongqing meat bean blossom is very simple, delicious and fragrant, nutritious and easy to digest. Next, let's start learning this dish.
Prepare ingredients: bean blossoms, pork, oyster mushrooms, tomatoes, ham sausages, magnolia slices, enoki mushrooms, pork belly. Accessories: peppercorns, lard, ginger, green onion, salt, monosodium glutamate.
First of all, the bean blossoms are fished into a large pot, and the various main ingredients are processed and set aside. Then heat the pot, pour in lard and burn, sauté ginger, garlic and peppercorns until fragrant, then add water to boil, then add other main ingredients other than tomatoes, add salt and MSG to taste. After cooking until the main ingredients in the pot are cooked thoroughly, pour it into a large pot filled with bean blossoms, sprinkle with green onions and tomato slices, serve on the fire, and you can eat.
Meat bean blossoms are generally clear soup, so its soul lies in the dipping sauce, which can be adjusted into fresh pepper flavor, sesame sauce flavor, garlic paste flavor, sesame oil flavor, etc., and the eater can make it according to his own preferences. For Chongqing foodies, the dipping sauce must be fragrant and spicy, so we can adjust a red oil flavor: 25 grams of spicy seeds, 3 grams of sesame oil, 5 grams of minced tempeh, 3 grams of garlic paste, 15 grams of crispy soybeans, 20 grams of kohlrabi, 5 grams of cooked sesame seeds, 5 grams of green onions and the right amount of salt, after serving, and then add the soup in the pot of meat and bean flowers.
Source: Wulong hometown group, famous chef recipe WeChat public account
Source: Upstream News Bring together the upward forces