Author: Zhang Tao _gnij
Royalties
Normal flour to taste
Ham sausage one
One sausage
Three shallots
Two coriander
Thirteen scents to taste
Salt to taste
Practice steps
1: Prepare the flour, use chopsticks and form a cotton wool shape
2: Then knead by hand and set aside for 20 minutes
3, during the waking noodles to prepare ingredients, I prefer to eat coriander, so put some coriander
4: Chop all the ingredients and set aside, make your own puff pastry: a little flour, thirteen spices and salt, heat the oil in a hot pan and pour it into the bowl
5: Start making the dough and cut into chunks larger than the dumpling skin
6: Roll out into the shape of dumpling skin and touch the puff pastry
7: Then put the green onion and ham and roll them up from the edges
8. Roll the rolled yucks from the end to the inside
9: Flatten the rolled yuck by hand and press it into the shape of a cake
10: Press all the cakes and fry them again
11: Pour a little oil into the pan and put in the cake I touched the egg yolk on top of the cake
12, fry until both sides of the golden brown can be out of the pot, touch the egg yolk not only beautiful color taste is also very fragrant
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")