2 hours ago
Convenient and fast breakfast cakes! Suitable for student families!
Difficulty: Cut Pier (Beginner)
Duration: 10 to 30 minutes
Potatoes 400g
1 carrot
1 small root of cucumber
Onion to taste
1 scoop of soy sauce
Pepper to taste
Edible oil to taste
1. Slice the potatoes and steam them. Steam until you poke it with chopsticks and crack it.
2. Remove the potatoes and place them in a plastic bag
3. Press the dough with a rolling pin to form a paste
4. Place in a large bowl, add the chopped cucumber carrots and shallots, add the seasoning and stir.
5. Put on gloves once and pinch the potatoes into balls. Flattened
6. Turn on the pan and brush oil to warm up. Put in the pie
7. Cover the lid and select medium heat, heat up and down the plate, you can!
8. It's delicious...