Chinese special flavor snack: ham cake

Ham cake [raw materials] on white flour, lean pork, ham meat, monosodium glutamate, white sesame seeds, fine soy sauce, cooked lard.[Preparation method] 1. After sautéing the lean pork, add soy sauce to fry, drain the juice, and then stir with ham meat and MSG to form a filling; 2. Knead the white flour and lard into a small dough of oil, pick it into an oil agent; take another flour and lard and knead it into an oil and water agent; wrap the flattened oil agent into a thin slice with a diameter of 1 inch, wrap it into a filling, and knead it into a round flat block; 3. The round flat cake pieces are glued to the white sesame seeds on both sides to make a ham cake raw blank; 4. When the cooked lard is burned to 50% heat, the ham cake is added to the raw blank, and fried until both sides are light yellow.

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