Dragon Boat Festival gifts, homemade healthier!
By Everyday Gourmet Lisa
<h2>Royalties</h2>
Peeled mung beans 400 g
Caster sugar (xylitol) 100 g
Butter 40 g
Cranberries to taste
<h2>Practice steps</h2>
1, the first step, first wash the mung beans and soak them for one night
2, the second part of a little water can not be more than mung beans on the line, press the cook button to cook on the line
3: Add butter, sugar, cranberries and mung beans into a puree in the third part, stir-fry, turn on low heat, and fry into a dried mung bean puree
4, the fourth part, the mold oil to prevent adhesion, each about 35 grams pressed into your favorite look, complete, simple
<h2>Tips</h2>
Do not put too much water in the rice cooker, and stir-fry when low heat
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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