There is no need to knead the soft scallion ham cake, it is fragrant and soft and delicious, and there is no need to knead the dough by hand

Hello friends

Share it with friends today... Scallion ham cake

No need to knead the dough soft green onion ham cake, fragrant and soft super delicious, and no need to knead the dough by hand, oh, the method is simple, come and try it!

Fees:

300 g flour

Yeast to taste

Sugar 5 g

Warm water to taste

2 chives

1 ham sausage

A pinch of salt

Procedure steps:

Wash and chop the chives and chop the ham sausage.

Add yeast and sugar to the flour

Pour in warm water while stirring into a viscous paste

Cover the plastic wrap to wake up to twice the size, grease the board, pour out the dough, grease the dough on the hand and sprinkle the dough with green onions, ham sausages and salt

Slowly roll up from the side

Cut into small portions about the same size.

Round into a circle, put the oil in the pan, heat the oil 70% and put it into the cake

Fry over low heat until golden brown on both sides.

Let's see if the incense is fragrant

Tips:

Sugar in the flour helps with fermentation, and it is almost enough to ferment at room temperature for about half an hour in the summer! Must be a small fire flapjack! Small fire! Small fire! Small fire! Say important things three times