Don't know what to eat for breakfast? Teach you to make cheese ham cakes, which are soft on the outside and soft on the inside, and the filling is well layered
author:Food writer Fan Rice
Mixed up the paste the night before and it was nice to make breakfast in the morning
Ingredients
A bowl of flour
Accessories
Ham to taste, one onion, two eggs, one bag of milk, one slice of cheese
ingredient
Salt to taste, black pepper to taste
Steps to prepare the cheese ham cake
1, raw material diagram, ham and onion actual dosage halved.
2: Finely chop the onion ham.
3, all the materials are stirred into a paste, the consistency of the flow is more difficult.
4: Scoop a spoon with a spoon, put a little oil in the pan and fry over low heat.
5: Fry until golden brown on both sides.
Tips
You can pour the batter into a mold to fry, so that the shape is more beautiful.