Hello everyone, I am Shu Chen, a person who likes to cook all kinds of dishes and focuses on sharing family food
There is an old saying in the countryside that "no chicken is no feast, no fish is no banquet", and in the rural banquet, fish is indispensable. Fish and "Yu" are harmonized, implying the meaning of yu every year.
Fish head is a lot of us like the ingredients, with the fish head to make a lot of delicious dishes, such as minced pepper fish head, fish head tofu soup, etc., today Shu Chen with fish head, tofu, noodles and other ingredients to make a dish, so that the fish head into the taste is not fishy, tofu and noodles are also very delicious, if you like it can try it.
【Tofu stewed fish head】
Ingredients: grass carp head, tofu, vermicelli
Accessories: ginger, green onion, coriander, star anise, peppercorns
Seasoning: sugar, cooking wine, pepper, soy sauce, dark soy sauce, aged vinegar, salt
method:
1. First of all, cut a few knives on the fish head to facilitate the taste, put it in the bowl and add 2 grams of salt, 1 gram of pepper, 3 grams of cooking wine, spread the seasoning on the fish head evenly, and then marinate for 10 minutes, so that the fish can be flavored and fishy.
2. Cut the tofu into a square of about 2 cm, cut the green onion into pieces, cut the ginger into slices, cut it and put it together for later.
3. Add an appropriate amount of vegetable oil to the pot, put in the fish head on a low heat, do not turn the fish head after just getting off the pot, prevent the fish skin from being fried to affect the dish, slow fry for 1 minute after the fish head is turned over, so that both sides of the fish head are fried until brown and then put out for later.
4. Use the inner sole oil of the pot to add a few peppercorns and an star anise, sauté for a while, sauté until fragrant.
5. Then add the fish head, then add the onion and ginger, stir-fry again, and fry the aroma of the accessories, so that the fish head can be fishy and flavored.
6. After the auxiliary ingredients are fried, pour an appropriate amount of hot water into the pot, the amount of water can be slightly more, add 5 grams of raw soy sauce, 2 grams of dark soy sauce, 3 grams of aged vinegar after boiling, do not cover the pot lid, cook for 5 minutes on high heat, and use the old vinegar to volatilize to take away the fishy smell.
7. Cook for 5 minutes on high heat, then add tofu and a handful of noodles, add 2 grams of salt and 1 gram of pepper, then cover and simmer for another 5 minutes.
8. After simmering for another 5 minutes, all the ingredients are soft and rotten, the noodles are also full of soup, and finally sprinkled with a handful of coriander and enjoyed.
Well, our tofu stewed fish head is finished, the fish is not fishy and flavorful, very delicious, I hope you can enjoy it.
Tips:
Fish head choice grass carp or carp can be, buy a whole fish, the meat of the fish to make other dishes, such as boiled fish, sauerkraut fish, etc., the fish head is reserved for this dish.
If you want to know more about family food, please click on the avatar to pay attention to, Shu Chen shares and studies various family food with you every day, learn from each other, grow together, thank you for your support, see you tomorrow!