It is a staple food and a dish in Shanxi, northern Hebei and parts of Inner Mongolia. The nutritional value is very high, and it is conducive to weight loss, beauty and cholesterol reduction. It is really worth promoting and eating more and eating a lot of food. The reason why there is no special recommendation for which city or which shop is delicious is because in these areas, the noodles are very common, the production level is comparable, quite standardized, even if you go to the locals' homes to eat it. If you say that the difference between high and low, it depends on the materials in which brine, lamb, mushrooms, eggs more, naturally more delicious.
More than ten years ago, when I went to Chifeng to visit the Ashatu Stone Forest, in addition to being shocked by the beautiful scenery, I found the treasure of the noodles. In Chifeng City, the streets are full of large and small noodle restaurants, and friends said that many local leaders must go to the noodle restaurant to eat a bowl of noodle nests (栲栳) or dumplings before the evening socializing liquor bureau, in order to fight alcohol, protect the liver and nourish the stomach. True or false, the local noodles are varied and popular. I wonder, Inner Mongolia Plateau, every day beef and mutton milk, lack of green leafy vegetables, really have not seen a few "three high" patients, noodles are indispensable.
Later, several times to jinzhong, northern Jin, and Hebei dam, the noodles are also a must-order. It is a staple, and other forms include noodles, fish, fish, noodles, etc., which can be steamed, fried, boiled, fried, and cold mixed. As a staple food, just like noodles often eaten in the north, it should be paired with brine soup, and it is also called dipping sauce. Brine soup is adapted to local conditions, more lamb brine in pastoral areas, more mushroom brine in mountainous areas, and tomato and egg brine and vinegar brine. Beijing and Tianjin areas of big fish and meat, high oil and high salt to create many "three high" patients, so it is recommended to replace the white noodles with noodles, fried sauce noodles, as delicious as the brine noodles.