Sugar oil rice dumplings are special snacks made of glutinous rice flour and sugar, and are also the local traditional food in Changsha. When I first heard the word 粑粑, it was very puzzling, and later I learned that 粑粑 is the meaning of cake, sugar oil 粑粑, that is, sugar oil cake. The cost of sugar oil is quite cheap, because its ingredients are mainly inexpensive glutinous rice flour and sugar. It is precisely because of this that sugar and oil can flourish in ordinary people's homes.
Changsha people's love for sugar oil and rice noodles, just like the Beijingers in the fried sauce noodles Yunnan people in rice noodles, is innately carved into the bones. Breakfast can be it and afternoon tea can still be it. When the sugar oil is grafted, the person is immediately refreshed and energetic.
Eat sugar oil can not be anxious, you have to slowly blow while eating, otherwise if you are not careful, you will be burned by it. Before eating, it is best to use the tip of the tongue to quickly lick it, feel the temperature is appropriate, and then put your mouth down, gently bite on it, sweet, but it will not make your throat; oil, but it will not feel greasy. The sweet and soft stickiness of the freshly-brewed rice dumplings, which are soaked in sugar juice, are the most testing of the diner's temperament, and the acute seeds will become chronic because of their delicious taste.
Sugar oil can be made at home, from preparation to eating to the mouth, 15 minutes can be done, the method is simple to a look, Xiao bai can also be successful. In the cold winter, make yourself a small bowl of sugar oil, and the cold will be forgotten beyond the clouds.
<h1 class="pgc-h-arrow-right" > [sugar oil 粑粑]</h1>
【Ingredients】: Glutinous rice flour 100 g.
【Accessories】: 65 grams of water, 1/2 tablespoon of oil.
【Sugar juice】: 20 grams of brown sugar, 100 grams of water.
【Steps】:
1: First, slowly add water to glutinous rice flour, stir while adding, until there is no dry powder.
2, start, knead it into a delicate and soft glutinous rice dough, the amount of water in the accessories can be adjusted according to the actual situation. If the kneaded dough is soft and not formed, it means that the water is added more, add some glutinous rice flour to remedy it; if the surface of the kneaded dough has a dry crack, it means that there is less water, continue to add slowly.
3: Take a small piece from the dough (between 10-20 grams, but keep the same size), knead into a small ball in the palm of your hand, and then slightly flatten it, so that it is all done.
4, pan brush oil, put all the small round cakes into the pan, there should be intervals, to prevent sticking in the process of frying, and then turn on the low heat to start frying. Using the method of frying instead of frying saves fuel and reduces heat.
5, fry all the small cakes until slightly yellow, of course, during the period should pay attention to the frying. Then it is served and we prepare to cook the sugar juice.
6, take 20 grams of brown sugar, some people like to add a little honey to cook sugar juice, will increase the floral aroma of honey, this depends on personal preferences.
7: Add 100g of water to the bottom of the pot, pour the brown sugar in and bring to a boil over high heat.
8, put all the fried glutinous rice cakes into brown sugar water, turn the heat to continue to heat, pay attention to flipping, the cakes that were originally fried until the surface was crisp, under the infiltration of the sugar juice, will slowly become soft.
9, low heat to cook for three or five minutes, the sugar water will slowly thicken and wrap each small round cake, this time you can turn off the heat.
10, hot sugar oil, wrapped in rich sugar juice, sweet and soft glutinous, not greasy, to eat while hot, a bite unforgettable.
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1, in fact, when making sugar oil dumplings, I will think of brown sugar ginger juice small tangyuan suitable for girls to eat during the aunt, the method is somewhat similar. Therefore, if it is a special physiological period, it is recommended that girls add a few slices of ginger to it when cooking sugar water.
2, glutinous rice dough must be soft and soft, slowly add water until it reaches the right level.
3, this sugar oil is soft and sweet taste, just fried out of its skin is crisp, but after the baptism of sugar water, it will slowly become soft, until it is very soft.
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