Sugar oil rice dumplings are the local traditional famous food in Changsha City, Hunan Province, sugar oil rice dumplings are cheap, the main raw materials are glutinous rice flour and sugar, but its manufacturing process is exquisite, there is a special manufacturing process.
1. Prepare the ingredients, glutinous rice flour and brown sugar
2, Add warm water to the glutinous rice flour and knead the glutinous rice flour into a dough
3. Divide the dough into portions
4. Flatten the dough with the palm of your hand
5, add brown sugar to hot water to boil
6: Put a little oil in the pan and add the dough cake
7. Fry light golden brown on both sides
8, at this time pour brown sugar water to boil
9, sugar oil can gradually become soft, colored, when the oil shines can be fished out
remark:
Eat sugar oil can not be in a hurry, fresh out of the pot of sugar oil can be golden crisp and tender, sweet but not thick, oil but not greasy, soft, soft, soft, seductive color, appetizing, making people want to swallow it all in one breath. But the rice that has just come out of the pot is steaming hot, and if you are not careful, you will burn your tongue and hurt your mouth. Therefore, when eating sugar and oil, you must not swallow it and sweep it away, but you must slow down and reason, leisurely and happily eat little by little, taste little by little.
From: Family cuisine