Not numb and not spicy, Hunan people's favorite snack is it, fragrant and slightly sweet, back to eat a large plate
As an authentic foodie, my favorite thing to do is to "travel to the clouds" to taste the specialties of various places. Compared with the so-called feast, I think that only snacks can best represent life and culture and best reflect the characteristics of the place.
After tasting delicious food in many places, I personally have a special love for Hunan's special snack "sugar oil soup". Because in places where there is spicy everywhere, it is a bit like a small freshness.
The taste of sugar oil is slightly sweet, and the color is beautiful, which makes people feel very appetizing at first glance. Every time you go out and encounter the snack, you always eat it first, regardless of whether it is authentic or not.
I think there are many friends like me who are particularly fond of the texture and taste of this snack. Therefore, today I share a practice and blend for your reference and production, and I personally feel that it is not inferior to what is sold on the street. Especially in terms of taste, it feels particularly fragrant. If you're in love with this snack, you can't miss it. I am the landlord and pay attention to me. Share your best food news.
<h1 class="pgc-h-arrow-right" > sugar oil</h1> 粑粑
Ingredients: 200 g of glutinous rice flour, 150 g of boiling water, 1 tsp of white sesame seeds, 1 tbsp brown sugar, 1 tbsp caster sugar, 1 tsp maltose
Preparation steps:
1, this snack, brown sugar is the main taste. Therefore, when buying brown sugar, pay attention to the quality of brown sugar. The best brown sugar color is good and the taste is very fragrant, and it is in a state of powder and easy to clump. The nutrition and efficacy of brown sugar is very good, and you can prepare some at home in case you need it.
2, the choice of glutinous rice flour is also crucial, the market glutinous rice flour brand is quite a lot. No matter what brand you choose, be sure to buy glutinous rice flour from the water mill. Because the texture of the water-ground glutinous rice flour is relatively fine, the things made will be delicious.
Pour the required glutinous rice flour into a basin and bring hot water to pour in. When pouring water, pay attention to the technique.
3: Take a pair of chopsticks and stir while pouring hot water until the glutinous rice flour is in a dough state. Then put on disposable gloves and knead the glutinous rice into a dough. Then, according to the size you want, you can tear off a small piece and knead it into a circle and then slightly flatten it. (When pouring hot water, take a little control.) The dough ends up in a neutralized state that does not dry or stick. ）
4: Pour in the required white sesame seeds in a dry pot, and use the medium-low heat of the Jiuyang induction cooker to roast the white sesame seeds and set aside.
5: Then you can start frying the glutinous rice dough, use the medium-low heat of the oil to fry the glutinous rice dough on both sides until it is slightly browned.
6, after all the glutinous rice balls are fried, put them out for later, at this time, use the heat of the bottom oil to pour in fine granulated sugar to fry the sugar color. Then pour in a small bowl of water, add brown sugar and maltose and bring to a boil, stirring to melt them all as you cook.
7: Finally, pour in the glutinous rice dumplings prepared before spreading, cook until half the juice is harvested, and then sprinkle the white sesame seeds that were stir-fried before as a garnish to garnish Titian.
8, in the days when you don't want to go out, it is also a simple thing to want to come to a sugar oil dumpling. Try this practice and you'll love it.
Landlord Tips:
1, glutinous rice flour to choose the nature of water mill will be better
2: Fry until glutinous rice dumplings are slightly browned on both sides, the taste is more fragrant and better.
3: Add a small spoonful of maltose to enhance the taste layering.
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