Origin
A Changsha man was very ill, and in the days of illness, he ate tastelessly, ate what he vomited, and his family tried everything they could to make him have an appetite. Finally, when his family asked him what he wanted to eat, he said he wanted to eat sugar and oil. When a bowl of yellow tender and fragrant sugar oil was brought to him, he really had an appetite, and he ate the sugar oil and sugar oil in three strokes and five divisions. After that, he insisted on eating three sugar oil dumplings every day.
Sugar oil rice dumplings are the traditional Han Chinese food in Changsha City, Hunan Province, freshly out of the pot of sugar oil rice dumplings golden crisp and tender, sweet but not thick, oil but not greasy, soft, soft, soft, attractive color. Sugar oil is cheap to make, the main raw materials are glutinous rice flour and sugar, but its manufacturing process is exquisite and exquisite, and there is a special manufacturing process. Although it can not ascend to the elegant hall, and can not be compared with the mountain treasures and seafood, shark fin bear paw, but it is precisely because of its cheap identity, it can enter and exit the homes of ordinary people, loved by the people, and become a snack that the people can not get tired of. In Changsha, no matter how handsome and ugly people are, no matter their status, no matter whether they are men, women, or children, all those who love life and know how to enjoy the pleasure of eating have the wonderful feeling of eating sugar oil and sugar oil, and they all have special feelings for the sugar oil and sugar oil dumplings for those three cents. In the morning, three sugar oil can be full of energy and full of physical strength, and in the afternoon, three sugar oil cane and teeth sacrifice, refreshing and full of stomach, strong spirit, the taste and effect of sugar oil can be wonderful in the eyes of Changsha people.
The Golden Classic Story
I heard that the most authentic sugar oil in Changsha is at the south gate, where there is an old woman who sells sugar oil and sugar oil, and the old woman has lived by sugar oil and rice dumplings all her life, and she has made sugar oil and rice dumplings to make a taste, made emotions, and made the sweetness and happiness of the day. Her sugar oil is round and slippery, the oil is bright, yellow but not burnt, soft but not sticky, sweet in the fragrance, sweet and fragrant, sweet to the heart, fragrant to the heart. With this sugar and oil, her family has no worries about food and clothing, and she is also famous. Her sugar oil and soup business is extremely hot, people who eat sugar oil and sugar oil are always in long lines, and her sugar oil is in short supply, so how many people wait for today and tomorrow, waiting for the eyes and mouths. The old woman's sugar oil and sugar cane materials are made of the best white noodles, essential oils and sucrose. The material should be good material, but at the same time, the processing process also has special tricks, how much sugar to add, how much heat to burn, how long to fry, the old woman is careful and measured, and grasped it just right. Many Changsha people who grew up eating her sugar oil will talk about the old woman's sugar oil and sugar oil and swell their appetite. Changsha people who eat big fish and meat every day will rhyme with the taste of sugar oil at the south gate from time to time, so that this sugar oil can evoke a numb sense of taste.