You may know that Hunan cuisine is famous for its spicy, but did you know that in Changsha cuisine, there are many sweet and sticky snacks?
Today's protagonist is "Sugar Oil Dumpling"!
You can smell its sweet aroma from afar
Every Changsha person has a special affection for the sugar oil and rice dumplings for those three cents a piece.
There is also a saying that in the morning, three sugar oil dumplings can be full of energy and physical strength for a day; in the afternoon, three sugar oil soups can be used to beat the teeth, refreshing the stomach and full of energy.
The soft and tender golden dumplings are a must-have for their childhood, and they are a delicacy that every little child will stop for.
Take a bite, collide between the lips and teeth, full of sweetness and satisfaction
I wonder if you took your mother's hand when you were a child and stopped in front of the small shop with sugar oil and sugar and oil and refused to leave?
Teach you today to reproduce this soft sticky Changsha snack at home! Let's take a look.~
Recipe Author: @Kiss Baby er
Royalties
Glutinous rice flour / rice flour 300 g
3 tsp of brown sugar
1 tsp of cotton sugar
Cooking oil to taste
Honey is added according to preference
method
01. Knead the dough with glutinous rice flour, knead well, knead into small circles, then press flat and set aside.
02. In a saucepan, add a little cooking oil. (Add a little oyster sauce to the pan without sticking)
Then put the flattened glutinous rice into a saucepan one by one and fry until golden brown on both sides. (Pay attention to the use of low heat ~)
03. Sweetener: Add brown sugar, cotton sugar, honey and warm water.
If you don't like it too sweet, you can add a little less sugar.
04. Pour into the pot, hang sugar on both sides, and start cooking.
05. It is not greasy at all after hanging sugar.
It takes no more than 20 minutes in total, so it's super easy, so let's get started
Chef's work
@Bunny 778:
Can't resist any glutinous rice made of things, very much like to eat Changsha sugar oil rice dumplings, tried fried, fried, or like to cook, sticky and elastic
@Jenny_ Love Ome:
This was learned when the sugar oil was on fire
I love this kind of QQ bouncy sticky taste food
Don't get too intoxicated
@Melon sauce:
Every year Chinese New Year's Eve night, Grandma must make a small snack for the night snack. Our children especially love to eat very small oil lumps (sugar oil dumplings), and this year I picked up my grandmother's spatula 👩 🍳
Which foods are carved into your "childhood DNA"?