As long as a little glutinous rice flour and brown sugar, you can make a memorable sugar oil dumplings, super delicious Unlock the simplest and most delicious method of handmade tangyuan, no filling, just as delicious as licking the plate Tips: The water for kneading the dough can be replaced with milk, which is even more delicious! Many authors like to indicate how much water to use, I did not explain, because many people do not have a measuring cup at home, it is recommended that everyone, no matter what kind of noodles are kneaded, first add a little water in moderation, not enough to add, step by step, so that it will never be kneaded.
author：Poetic 1
<h1> Unlock the easiest and tastiest way to unlock handmade dumplings, no filling required, just as delicious as licking the plate</h1>
As long as a little glutinous rice flour and brown sugar, you can make a memorable sugar oil dumplings, super delicious Unlock the simplest and most delicious method of handmade tangyuan, no filling, just as delicious as licking the plate Tips: The water for kneading the dough can be replaced with milk, which is even more delicious! Many authors like to indicate how much water to use, I did not explain, because many people do not have a measuring cup at home, it is recommended that everyone, no matter what kind of noodles are kneaded, first add a little water in moderation, not enough to add, step by step, so that it will never be kneaded.
Looking at the circle of friends in the past today, I suddenly saw a sugar oil skewer that I had made. So, the stomach worm instantly attacked, well, just do it! Just in the afternoon, I returned to the city and immediately went to the grain and oil store to buy related ingredients.
When I got home, I took off my shoes and immediately started to make it, and I ate it in less than half an hour. It's simple, it doesn't need to be fried or wrapped. The finished product is non-greasy and super tasty.
As long as a little glutinous rice flour and brown sugar, you can make a memorable sugar oil dumplings, super delicious Unlock the simplest and most delicious method of handmade tangyuan, no filling, just as delicious as licking the plate Tips: The water for kneading the dough can be replaced with milk, which is even more delicious! Many authors like to indicate how much water to use, I did not explain, because many people do not have a measuring cup at home, it is recommended that everyone, no matter what kind of noodles are kneaded, first add a little water in moderation, not enough to add, step by step, so that it will never be kneaded.
Without further ado, take the steps immediately:
1: Prepare a serving of glutinous rice flour, I bought a 180g packet, pour in a clean basin and set aside.
As long as a little glutinous rice flour and brown sugar, you can make a memorable sugar oil dumplings, super delicious Unlock the simplest and most delicious method of handmade tangyuan, no filling, just as delicious as licking the plate Tips: The water for kneading the dough can be replaced with milk, which is even more delicious! Many authors like to indicate how much water to use, I did not explain, because many people do not have a measuring cup at home, it is recommended that everyone, no matter what kind of noodles are kneaded, first add a little water in moderation, not enough to add, step by step, so that it will never be kneaded.
2. Prepare an appropriate amount of water, pour into the glutinous rice flour and knead into a dough by hand. No need to be smooth, just dough.
As long as a little glutinous rice flour and brown sugar, you can make a memorable sugar oil dumplings, super delicious Unlock the simplest and most delicious method of handmade tangyuan, no filling, just as delicious as licking the plate Tips: The water for kneading the dough can be replaced with milk, which is even more delicious! Many authors like to indicate how much water to use, I did not explain, because many people do not have a measuring cup at home, it is recommended that everyone, no matter what kind of noodles are kneaded, first add a little water in moderation, not enough to add, step by step, so that it will never be kneaded.
3. Use your hands to make a uniform small agent and roll it into a circle.
As long as a little glutinous rice flour and brown sugar, you can make a memorable sugar oil dumplings, super delicious Unlock the simplest and most delicious method of handmade tangyuan, no filling, just as delicious as licking the plate Tips: The water for kneading the dough can be replaced with milk, which is even more delicious! Many authors like to indicate how much water to use, I did not explain, because many people do not have a measuring cup at home, it is recommended that everyone, no matter what kind of noodles are kneaded, first add a little water in moderation, not enough to add, step by step, so that it will never be kneaded.
4. Put some oil in the pan, do not need too much. Stir-fry portions are fine.
As long as a little glutinous rice flour and brown sugar, you can make a memorable sugar oil dumplings, super delicious Unlock the simplest and most delicious method of handmade tangyuan, no filling, just as delicious as licking the plate Tips: The water for kneading the dough can be replaced with milk, which is even more delicious! Many authors like to indicate how much water to use, I did not explain, because many people do not have a measuring cup at home, it is recommended that everyone, no matter what kind of noodles are kneaded, first add a little water in moderation, not enough to add, step by step, so that it will never be kneaded.
5. Pour in two spoonfuls of brown sugar powder, simmer over low heat, and wait for the brown sugar to melt to the picture below.
As long as a little glutinous rice flour and brown sugar, you can make a memorable sugar oil dumplings, super delicious Unlock the simplest and most delicious method of handmade tangyuan, no filling, just as delicious as licking the plate Tips: The water for kneading the dough can be replaced with milk, which is even more delicious! Many authors like to indicate how much water to use, I did not explain, because many people do not have a measuring cup at home, it is recommended that everyone, no matter what kind of noodles are kneaded, first add a little water in moderation, not enough to add, step by step, so that it will never be kneaded.
6. Put the small balls one by one, reduce the heat, and slowly turn them over, just like stir-frying. When the small rounds are fried yellow, you can do it.
As long as a little glutinous rice flour and brown sugar, you can make a memorable sugar oil dumplings, super delicious Unlock the simplest and most delicious method of handmade tangyuan, no filling, just as delicious as licking the plate Tips: The water for kneading the dough can be replaced with milk, which is even more delicious! Many authors like to indicate how much water to use, I did not explain, because many people do not have a measuring cup at home, it is recommended that everyone, no matter what kind of noodles are kneaded, first add a little water in moderation, not enough to add, step by step, so that it will never be kneaded.
6. Sprinkle a handful of white sesame seeds before cooking, stir well, and make each one evenly wrapped. Plate and eat!
As long as a little glutinous rice flour and brown sugar, you can make a memorable sugar oil dumplings, super delicious Unlock the simplest and most delicious method of handmade tangyuan, no filling, just as delicious as licking the plate Tips: The water for kneading the dough can be replaced with milk, which is even more delicious! Many authors like to indicate how much water to use, I did not explain, because many people do not have a measuring cup at home, it is recommended that everyone, no matter what kind of noodles are kneaded, first add a little water in moderation, not enough to add, step by step, so that it will never be kneaded.
Instant discs, delicious. Hahaha, this method does not absorb oil, it is not greasy at all, the skin is crispy on the outside, and the inside is soft and smooth. It's not as cumbersome and catchy as fried. If you like it, hurry up and do it! See how much oil is left after you've done it.
As long as a little glutinous rice flour and brown sugar, you can make a memorable sugar oil dumplings, super delicious Unlock the simplest and most delicious method of handmade tangyuan, no filling, just as delicious as licking the plate Tips: The water for kneading the dough can be replaced with milk, which is even more delicious! Many authors like to indicate how much water to use, I did not explain, because many people do not have a measuring cup at home, it is recommended that everyone, no matter what kind of noodles are kneaded, first add a little water in moderation, not enough to add, step by step, so that it will never be kneaded.
This time, only two-thirds of the dough is used, and the rest is frozen and made the next time you want to eat it.
<h1>Tip: The water used to knead the dough can be replaced with milk, which is even more delicious! Many authors like to indicate how much water to use, I did not explain, because many people do not have a measuring cup at home, it is recommended that everyone, no matter what kind of noodles are kneaded, first add a little water in moderation, not enough to add, step by step, so that it will never be kneaded. </h1>
As long as a little glutinous rice flour and brown sugar, you can make a memorable sugar oil dumplings, super delicious Unlock the simplest and most delicious method of handmade tangyuan, no filling, just as delicious as licking the plate Tips: The water for kneading the dough can be replaced with milk, which is even more delicious! Many authors like to indicate how much water to use, I did not explain, because many people do not have a measuring cup at home, it is recommended that everyone, no matter what kind of noodles are kneaded, first add a little water in moderation, not enough to add, step by step, so that it will never be kneaded.
Let's take a look at Meitu, haha, do you want to eat? In my memory, the aunt at the school gate sold this all year round. Strung together with bamboo skewers, a string of 4 for a dollar. After so much, after leaving Hunan, I never saw it for sale anywhere else. If you want to eat, you can do it yourself. In fact, the production process is very simple, not troublesome at all!
As long as a little glutinous rice flour and brown sugar, you can make a memorable sugar oil dumplings, super delicious Unlock the simplest and most delicious method of handmade tangyuan, no filling, just as delicious as licking the plate Tips: The water for kneading the dough can be replaced with milk, which is even more delicious! Many authors like to indicate how much water to use, I did not explain, because many people do not have a measuring cup at home, it is recommended that everyone, no matter what kind of noodles are kneaded, first add a little water in moderation, not enough to add, step by step, so that it will never be kneaded.
After eating, the feeling of happiness came. As a foodie, the greatest happiness is that you can eat what you want to eat very quickly, that's all!
I am a small boss who loves to share home-cooked recipes, if you like my articles, you can leave a message to communicate with me!
