Glutinous rice flour is also very good for making all kinds of small cakes or small desserts. Today I would like to share with you a local traditional cuisine, it is made of glutinous rice flour, the method is simple, the taste is excellent, friends who like glutinous mouth should not miss it.
【Sugar oil rice rice】
【Ingredients】
150 grams of water-ground glutinous rice flour, appropriate amount of water, 50 grams of brown sugar, 1 pinch of minced ginger
【Preparation steps】
1, prepare glutinous rice flour, want to eat fragrant soft glutinous, to buy good quality water mill glutinous rice flour.
2: Pour water into glutinous rice flour several times and knead into a dough.
3, Take a glutinous rice dough, roll round and flatten.
4: Put an appropriate amount of cooking oil in the pot, put in the glutinous rice dough and fry the two sides slightly yellow on low heat.
5, Add brown sugar to a small half bowl of water and minced ginger and mix and melt well.
6, pour into the pot, at this time the dough will bubble, cook slowly over low heat, let the rice dumplings absorb the sweet sugar juice can come out of the pot.
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From: Home-cooked food