The sugar oil in Changsha, Hunan is the most famous, just looking at the shiny color of the oil makes people can't help but salivate, and it is sweet in the mouth to eat. No wonder the Xiang girls have to do everything possible to find out where there are delicious sugar and oil dumplings. In fact, it is also very simple to make sugar oil soup at home, today I will teach you to make authentic Xiang flavor characteristics of sugar oil soup in a combination of pictures and texts, so that you can eat the famous Xiang flavor snacks without leaving home, let's see how to do the sugar oil soup family practice.
Tutorial on the method of sugar oil and soup:
1: Put the glutinous rice flour in a large bowl, slowly pour in the water, and stir with chopsticks.
2: Then knead into smooth doughs, divide into six parts, rub round and flatten.
3: Put brown sugar, sugar and honey in a bowl and mix well.
4: Heat the oil in the pan, add the glutinous rice cake raw blank, fry slowly over medium heat, and then add the sugar juice and boiling water to slowly cook until both sides are golden brown.
5: Flip the rice until the whole is glued to the sugar juice and sprinkle with sesame seeds.
Finished product diagram:
Tips for the practice of sugar oil soup:
1, brown sugar appropriate amount on the line, more color is easy to be too dark.
2, stir the glutinous rice flour water must be used cold water, with boiling water will be boiled and then sticky hands sticky can not be formed.
3, when frying, it is not advisable to use high heat, and to wrap the sticky sugar juice with a low heat. The fire is too strong, one is easy to make paste, and the other is easy to do sandwich.
The taste is full, sweeter than honey, eating Q elastic sugar oil can be done in this way, kneading rice noodles, pancakes, sugar oil, sprinkling sesame seeds, at a glance and quick and simple four steps, kitchen novices can learn immediately. If you like it, try it out. This is my favorite! Grow up eating rice!