Sugar oil and rice dumplings I think should be a childhood memory of many people! That sweet sticky, caramelized feeling is an unforgettable taste for people who love to eat sticky rice and sweets.
With the passage of time we grew up, and now occasionally see on the street but considering the hygiene or hindering the face, we almost don't buy it, but often the saliva in the mouth does not know how many times to play, haha...
No, the weekend break made a heart-to-heart sugar oil soup, and the original taste, really delicious! So if you want to share it with you who also want to eat, it's really super easy.
Ingredients for preparing sugar oil and rice dumplings:
Glutinous rice flour: 250 g
Brown sugar: 50 g
Sugar oil rice dumpling production process:
Step 1: Prepare a large bowl, pour glutinous rice flour, prepare 200 ml of hot water of about 50 degrees Celsius (the amount of water is based on the amount of water absorbed by glutinous rice flour, I give a rough value), while adding and stirring into granules.
Step 2: Knead into smooth rice balls, pinch a millet ball and knead the circle and flatten it.
Step 3: Prepare brown sugar water, 50 grams of brown sugar plus about 300 ml of hot water, stir to dissolve.
Step 4: Prepare a frying pan and pour the right amount of cooking oil into the pan. Fry in hot oil until one side is shaped and turned over, fry until browned on both sides and pour brown sugar water.
Step 5: Brown sugar boiled dry juice, sprinkle some sesame seeds, and then roll the sesame noodles into the sugar juice, and the golden sugar oil can be ready.
Well, here we go today! We'll see you next time, bye-bye!
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