Eryuan's long-standing Bai culture, rich products, pleasant climate and abundant water resources have bred Eryuan's unique Bai traditional flavor and catering culture.
Eryuan is known as the "hometown of plum fruits", rich in plums, papayas, garlic is an indispensable condiment, of which "sour and spicy fish" is an essential dish on the table of eryuan people. "Sour" and "spicy" are the main tastes of Eryuan.
Eryuan is a famous "hot spring city", known as "ten miles a soup, five miles a spring", rich geothermal resources not only have therapeutic effects, but also can be made into a unique "hot spring dish". Such as: hot spring eggs (also known as gas sulfon eggs), its taste is tender and delicious. Hot spring chicken, the tender chicken with condiments, put into the clay pot, no water, the mouth of the tank is sealed, put into the hot spring for 24 hours to cook, its characteristics: chicken bone separation, fresh tender and crisp, very delicious.
Eryuan is also the famous "land of dairy cows", high-quality natural fresh milk derived from a series of "milk dishes", such as milk boiled fish, etc., but the most famous is the "milk fan", as early as the early Qing Dynasty, Eryuan people mastered the use of fresh milk to make milk fans.
Hot dishes: Eryuan plum sour and spicy fish, East Lake lotus leaf chicken, jiuqi donkey soup pot, Meixiang cuisine camellia fish, geothermal group gathering, carved plum sweet and sour fish, frankincense West Lake shrimp
Cold dishes: Peacock Welcome Milk Fan Roll, Wind Flower Snow Moon, Blueberry Yam, Bai Cool Skin Jelly, Court Money Ham, Mountain Treasure Peach Kernel
Soup: Xinpai Buddha Jumping Wall, Eryuan Four Treasures, Papaya Silver Fish Refreshing Soup
Pastry: radish shredded shortbread, assorted roasted wheat, little white cake after Qiao, ecological tortilla, ham mooncake, Qiao houkou puff pastry
Special snacks: farmhouse-made blood sausage, frankincense rice wine soup, chicken bean powder, cold shrimp sorbet, honey yogurt
Pickles: Phoenix feather milk curd