The production process of the old Changsha sugar oil can be learned where you can learn sugar oil rice dumplings
In Changsha, no matter how handsome and ugly people are, no matter their status, no matter whether they are men, women, or children, all those who love life and know how to enjoy the pleasure of eating have the wonderful feeling of eating sugar oil and sugar oil, and they all have special feelings for the sugar oil and sugar oil dumplings for those three cents. In the morning, three sugar oil can be full of energy and full of physical strength, and in the afternoon, three sugar oil cane and teeth sacrifice, refreshing and full of stomach, strong spirit, the taste and effect of sugar oil can be wonderful in the eyes of Changsha people.
Xiangwei Xuan sugar oil 粑粑
Freshly cooked sugar oil, golden and crisp, sweet but not thick, oily but not greasy, soft, soft, seductive, appetizing, making people want to swallow it all in one breath. But the rice that has just come out of the pot is steaming hot, and if you are not careful, you will burn your tongue and hurt your mouth. Therefore, when eating sugar and oil, you must not swallow it and sweep it away, but you must slow down and reason, leisurely and happily eat little by little, taste little by little. How is such a human delicacy made? Let's take a look.
1. Knead the glutinous rice flour wet, knead into small balls, cold pan cold oil under the pan, it is not easy to paste
2. Decide that sugar oil rice has a kind of childhood taste of the key, is recommended to add brown sugar, there will be a sugar and oil and glutinous rice flour perfect fusion of feeling, the glutinous rice balls after frying, put out, put into the plate, the remaining oil and brown sugar together to fry, afraid of fire can add a little water
3. Sauté until brown sugar bubbles
4. Add glutinous rice balls and stir-fry together, fry for a few minutes, absolutely no paste, you can do it
And if you want to open a shop or set up a stall to sell sugar oil and rice dumplings above, these are far from enough, you should also learn more content.
Xiangwei Xuan sugar oil soup training content:
1. Understanding and identification of raw materials, ingredients, equipment and tools;
2. The formula and production technology of sugar oil and rice;
3. Tips and preservation of sugar oil and sugar oil;
4. The production and key points of various side dishes of sugar and oil;
5. Raw material procurement, storage, preservation technology;
6. Shop site selection guidance, store decoration design, store opening promotion plan, etc.
Sugar oil is cheap to make, the main raw materials are glutinous rice flour and sugar, but its manufacturing process is exquisite and exquisite, and there is a special manufacturing process. Although it can not be elegant, and can not be compared with the mountain treasures and seafood, shark fin bear paw, but it is precisely because of its cheap identity, it can enter and exit the homes of ordinary people, loved by the people, become a long-term snack of the people, and has a huge market.
Any questions about food are welcome to leave a comment in the comments section.