Time flies, we have been married for 24 years, there is no vigorous story during this period, some are just plain, the stable life of chai rice oil and salt, a son and a daughter into a good word. When I first got married, my husband cooked better than me, rolled noodles, and made dumplings better than I did. I like to eat my husband's dumplings, he makes dumplings very fast, I can't roll the skin to catch up with him, now that the work is busy, he usually can't catch up with cooking when he comes home late. But as long as I go home early, he still likes to help me, today I will share our favorite shrimp three fresh stuffed dumplings, using Mrs. Le's chicken juice, soy sauce, sesame oil, dumplings tasted superb. In particular, fresh chicken juice is boiled with fresh chicken, and the taste is particularly delicious.
By Jeppo Mom
<h2>Royalties</h2>
Snowflake dumpling powder 500 g
Warm water 260 g
Leeks 200 g
Pork belly filling 300 g
1 egg
10 shrimp
Mrs. Le chicken juice 2 tablespoons
Mrs. Lesheng smoked 2 scoops
Mrs. Le Sesame Oil 1 scoop
Salt, white pepper to taste
<h2>Practice steps</h2>
1, the first step to deal with prawns, the newly peeled shrimp meat is very fresh, with a toothpick to pick out the shrimp bag in the shrimp head, this can not be eaten, and then pull the head down, you can fry shrimp oil, the taste is good. If you don't want the shrimp head, you can just throw it away. Then use a toothpick to pick out the shrimp line, peel off the skin, and the shrimp meat is ready.
2, pork belly chopped into meat filling or crushed with a meat grinder, put in the egg liquid, Tai Tai Le raw soy sauce, and then add chicken juice, soy sauce, salt, clam essence add a little, white pepper, Tai Tai Le sesame oil, stir well. Cut the shrimp into small cubes and chop the leeks. Stir well into three fresh shrimp fillings.
3: Put warm water and snowflake dumpling powder into the bread machine bucket and turn on the kneading dough for 10 minutes. Then divide in half and add 5 grams of purple potato flour and knead the dough for another 5 minutes to form a purple dough. Roll out the purple dough into long strips to wrap the white dough, roll it long, and cut it into small pieces with a knife.
4, the small agent is flattened, rolled into a dough piece, and wrapped into dumplings according to your favorite appearance. Once the water in the pot is boiling, you can add dumplings. Add 2 times of cold water when boiling in the middle, and when the dumplings float up, they are cooked.
5, with a colander fished out of the plate can be eaten, I especially like this fantastic purple, dumpling skin is very thin, you can see the green leek stuffing inside.
6, bite a bite of the feeling of bursting juice, the taste is superb, add Mrs. Le chicken juice, soy sauce is particularly delicious, this shrimp three fresh filling, so like.
<h2>Tips</h2>
There is no bread machine to use hands and noodles, purple potato flour like dark color can be put more. It is also possible to wrap white for convenience. The shrimp do not need to be chopped, so the taste is better.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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