This dish is rich in protein, not only healthy and nutritious, but also has a great taste, and it is highly recommended for everyone to make it at home!
By fan who loves to cook
<h2>Royalties</h2>
Minced pork 200 g
Dried tofu (1,000 sheets) 1 whole slice
Dried seaweed tablets 1 tablet
5 g chopped green onion
Minced ginger 5 g
Beef powder/ chicken essence 5 g
Five-spice powder 2 g
Raw soy sauce 15 g
Oyster sauce 10 g
1 cherry tomato
<h2>Practice steps</h2>
1: Put minced green onion, minced garlic, beef powder/chicken essence, five-spice powder, soy sauce and oyster sauce into the minced meat, stir well in the same direction and marinate for 15 minutes
2: Spread the marinated meat filling on top of the dried tofu
3: Place the whole piece of dried seaweed on top of the laid meat filling, and then lay the remaining meat filling on the seaweed
4. Roll up the ruyi roll from both sides to the middle and compact it. After turning over, it is compacted again and cut into a wide and narrow uniform block
5: After the steamer is gassed, steam for 15 minutes
<h2>Tips</h2>
1. When choosing dried tofu, try to choose a large piece, so that it is convenient to spread the meat filling flat and evenly spread a thin layer 2. Because a lot of seasonings have been added to the meat filling, the steamed ruyi rolls are already very strong, and there is no need to make the dipping sauce separately. If you prefer a richer texture, you can serve it with balsamic vinegar or tomato sauce
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