In the summer heat, people with bad appetites look over, can the emerald green emerald seafood ruyi roll attract your attention?
Emerald seafood ruyi roll method, first prepare 100 grams of spinach, wash it with water, this dish does not need the root of spinach, put the washed spinach leaves into the wall breaker to beat into juice, we add 200 grams of pure water in the spinach juice, put the beaten spinach juice into a clean bowl first, and then beat two eggs, and then put in 50 grams of flour, 30 grams of potato starch, a gram of salt, use chopsticks to stir the spices inside and the flour eggs together, can not be too thick, Adjust too thick baked out of the cake will be too thick, and then use the sieve to filter the inner gnocchi, so that the emerald quiche will be more delicate, prepare a pan into the adjusted batter, do not need to pour too much batter, shake the pan left and right, let the batter evenly cover the bottom of the pot, the fire should not be adjusted too large, the fire is too big easy to paste the bottom, the pan cake is slowly cooked, the color looks very emerald green, a family of three need 4 cakes enough to eat, the cake is put aside for later.
Prepare a washed cucumber peeled, peel the peeled cucumber into strips, put it in a clean bowl for later, prepare ten fresh prawns and a few crab fillets, put the shrimp and crab fillets into the bowl and steam for ten minutes, take the steamed shrimp and crab fillet out and let it cool, tear the crab fillet into crab willow shreds by hand, peel the shrimp and remove the head for later, willing to eat meat loose and pour out some spare. Spread the cake on the panel, and then put the cut cucumber shreds on it, the torn crab willow shreds are also put on it, the shrimp are laid out, the delicious meat floss put some meat floss, do not like to eat the meat floss can put sweet noodle sauce, or squeeze a little salad sauce, use the cake to roll the cucumber silk crab willow shreds, shrimp roll up, in the process of rolling, everyone must roll up a little tighter, so that the cut out of the shape will be more three-dimensional, and then squeeze a little salad sauce seal, 4 cake rolls four is enough, with a knife to cut the jade roll into five centimeters long, cut well looks very beautiful, Looking at it, I really want to eat it, this beautiful and delicious emerald seafood ruyi roll is ready, have you learned?
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