Chicken soup with coconut sauce
raw material:
Zhanjiang native chicken, grass mushrooms, cherry tomatoes, lemon grass, southern ginger, lemon leaves, coriander stalks, finger pepper, lime juice, Thai coconut milk, white pepper, salt, fish sauce, chicken powder.
make:
1, the chicken clean, chop the pieces, with white pepper, salt for half an hour, blanched water and set aside;
2, heat the pot with oil, put the lemongrass, ginger, lemon leaves, grass mushrooms, cherry tomatoes, chicken nuggets stir-fry, add fish sauce, chicken powder seasoning, add coconut milk, water to boil, add salt, finger pepper, put the lime juice, coriander stalks before the pot, put into the preheated pot can be.
Sour soup fat beef pot
American fat beef, seasonal mushroom vegetables, clear chicken soup, lime juice, lemongrass, southern ginger, lemon leaves, Thai pepper, fish sauce.
1, put in the pot of clear chicken soup, add lemongrass, southern ginger, Thai pepper to cook until flavored, add lime juice, fish sauce to taste, pour into the Thai copper pot, with American fat beef, seasonal mushrooms and vegetables on the table;
2, when eating, heat the copper pot, first fatten the cattle, and then eat the vegetables and mushrooms.
Rich family portrait
Pork knuckle
Ingredients: pork knuckle (about 1000 grams to 1750 grams each), minced garlic, dried shallots, zhuhou sauce, earth fish meal, oyster sauce, black pepper powder, soup, Teochew brine.
Preparation method: Roast the skin of pork knuckle with fire, wash it, fry it in hot oil until the skin is tight, marinate it in Chaozhou brine for 90 minutes, remove the bones, cut it into two parts, put it in a clean pot, add soup, minced garlic, dried shallots, zhuhou sauce, earth fish meal, oyster sauce, black pepper powder and simmer until it tastes good, soft and rotten, fish out, and put it into the container to make the base.
The key to production: pork knuckle is fried with high oil temperature, time control is good, otherwise it will not only affect the appearance, but also affect the taste; the degree of stewing soft rot is easy to insert chopsticks.
lotus root
Ingredients: lotus root, red curd sauce.
Preparation: Peel and wash the lotus root, change the knife and cut into pieces, add red curd sauce to the taste. The key to making: choose the texture of the powder of the lotus root, stewed after the taste powder sticky and salty.
Rotten bamboo
Raw material: rotten bamboo.
Preparation method: Steam the bamboo to soften, change the knife to cut into sections, fry in hot oil, fish out and put it into boiling water, cover and simmer until the water is cool, and fish out.
mushroom
Ingredients: fresh mushrooms, butter.
Preparation: Clean the mushrooms, fry them in a pan until fragrant, add a little butter and fry until flavorful.
Goose
Ingredients: goose paw, dried shallots, zhuhou sauce, abalone juice.
Preparation method: the goose palm is cleaned, fried in hot oil until the skin is burst, fished in and out of the 70 ° C ~ 80 ° C hot oil fried thoroughly, add dried shallots, zhuhou sauce, abalone juice slow simmer into the taste, fish out and remove the large bones.
Hair dish
Ingredients: Artificially grown hair vegetables, ginger, green onion, garlic, peppercorns.
Preparation method: soak the hair dish in warm water twice, rinse twice, wash and set aside; heat the oil in the pot, fry the ginger, green onion and garlic, fish out the residue, add water to boil, put in the crushed peppercorns, add the fried garlic, cook the dish for 6 minutes, fish out and let it cool.
Mushrooms
Ingredients: shiitake mushrooms, green onion, ginger, garlic, chicken fat, clear soup.
Preparation: Soak the mushrooms in water, wash, remove the handle, add clear soup, green onion, ginger, garlic and chicken fat and simmer for 90 minutes.
Other ingredients
White radish, iron stick yam, fish cake, beef balls, broccoli, prawns, abalone, flower glue tube, shrimp stuffed morels, caviar, white fruit.
combination
1, wash and peel the white radish and iron stick yam respectively, add water and cook soft;
2. Cut most of the fish cake into pieces, change a small part to a flower knife, and fry it in hot oil until it is set;
3, the broccoli blanched water, white fruit shelling, cooked, beef balls into flower knife, blanched, shrimp stuffed morel mushrooms fried, prawn cooked, abalone slow cooked, flower glue tube foaming, pot into the flavor spare, with other ingredients into the container to do modeling, drizzle with abalone juice heating, sprinkle roe garnish on it.
Three-color ruyi roll
6 eggs, 250 grams of Changzhou spinach, strawberries, edible flowers and herbs, spinach juice, red cabbage head juice 30 grams each, corn starch 20 grams, salt 5 grams.
1, beat the eggs, add salt, corn starch and mix well, divided into three parts, two of which are added to spinach juice, red cabbage head juice and beaten well;
2. Fry the three kinds of egg liquid into egg skin in a non-stick pan;
3, the small spinach selected after the net blanched, squeezed dry water after chopping, add salt to taste into the filling, respectively into three kinds of egg skin rolled, with plastic wrap tightly, into the cage steaming for 5 minutes, take out to cool, change the knife plate, garnish edible flowers, strawberries can be.
Mipi spring rolls
50 grams of cooked rooster meat, 30 grams of cucumber strips, 20 grams of oil and wheat vegetables, 30 grams of mango, 10 grams of bean sprouts, pansies and honey beans, 10 grams of green onion white silk, 6 pieces of rice peel, homemade sauce.
1, cut the chicken and mango into strips, cut the oil wheat vegetables into sections, blanch the honey bean grains in water, and make the base of the yard plate;
2: Soak the rice skin in pure water for 3 minutes until soft, drain and lay flat, add the oil and wheat vegetable segments, chicken strips, cucumber strips, mango strips, green onion white silk rolled up, change the knife to cut the section, put it into the plate to do the modeling, garnish the pansy, bean sprouts, drizzle the homemade sauce.
Recipe for the sauce: sweet noodle sauce, sweet and spicy salad sauce.
Moutai egg yolk duck roll
White striped duck, salted duck egg yolk, green onion, ginger, Moutai cooking wine, salt, cooking wine, sugar.
1, the white strip duck boneless meat, add Maotai cooking wine, cooking wine, salt, sugar, green onion, ginger marinade for 12 hours, rinse, put on the plastic wrap, add salted duck egg yolk, rolled with plastic wrap, steamed in the steaming box for 1 hour, into the refrigerator refrigerated and set, to plastic wrap, change the knife slices, put into the decorated plate can be.
Custom luxury pot dishes
Fairy bone big fish head
Ingredients: fairy bone big fish head with half body (about 1000 grams), ginger, green onion, salt, soy sauce, dark soy sauce, cooking wine, sugar, broth.
Preparation method: clean the fairy bone fish, fry in oil until golden brown on both sides, heat the pan in oil, sauté the ginger and green onion, fry the fairy bone fish head, add salt, soy sauce, dark soy sauce, cooking wine, sugar seasoning, put in the broth and braise until cooked.
Braised pork
Ingredients: pork belly, cooking wine, green onion, ginger, salt, rock sugar.
Preparation method: wash the pork belly, change the knife into large squares, put it in cold water and cook for 15 minutes, take out the small squares, heat the oil, fry the rock sugar to make the sugar color, add the pork belly pieces, add cooking wine, green onion, ginger, salt, water and simmer over low heat to collect the juice.
Ingredients: goose paw, green onion, ginger, oyster sauce, rock sugar, soy sauce, dark soy sauce, maltose.
Preparation: Wash the goose paws, add water, add maltose and cook for about 10 minutes, fry in 90% hot oil until discolored, fish out, add ginger, green onion, oyster sauce, rock sugar, soy sauce, soy sauce and dark soy sauce for 2 hours until soft.
Dry-roasted shrimp
Ingredients: shrimp, green onion, minced ginger, minced garlic, soy sauce, cooking wine, sugar, tomato paste.
Preparation: Remove the shrimp from the shrimp line, sauté the water dry over medium heat, add green onion, ginger, minced garlic, soy sauce, cooking wine, sugar, tomato sauce and stir-fry well, collect the juice.
Fried bamboo
Preparation method: soak the bamboo into hair, change the knife to a length of about 6 cm, add water to steam for 20 minutes, remove the water, and fry it in 80% hot oil until it is set.
Fried date dragon balls
Ingredients: cuttlefish meat, Thai shrimp, salt, corn starch, pepper, sugar, flavor powder.
Preparation method: the green shrimp is cleaned, the meat is taken, mixed with the cuttlefish meat in a 1:1 ratio, add salt, corn starch, pepper, sugar, flavor powder and mix well, hand squeeze out the shrimp balls, fry in 40% hot oil until set.
Flower cartridge
Raw materials: flower glue (30 heads), green onion and ginger water.
Preparation method: Dry steaming of flower glue, soak in ice water for 1 hour; boil the onion and ginger water, add the soaked flower glue, turn off the heat, and seal with plastic wrap for 2 hours to 3 hours.
Fried taro
Ingredients: Lipu taro.
Preparation: Peel the taro, change the knife and cut into small pieces, steam for 7 minutes to 8 minutes, and fry in 60% hot oil until set.
Mushrooms
Ingredients: mushrooms, corn starch, salt, shallot oil, ginger, green onion.
Preparation: Soak the mushrooms in warm water for 12 hours, scrub with corn starch and salt, rinse, add shallot oil, ginger and green onion and steam for 2 hours. Other ingredients: net fresh abalone (8 heads), net fresh Liao ginseng, cooked white cut chicken nuggets, abalone juice 500 g.
Put the above ingredients into the basin to shape, drizzle with abalone juice and heat.