#What to eat in October # The old saying goes: "Comfortable but lying down, delicious but dumplings", if you ask the northerners what they like to eat the most, most of them will definitely say - dumplings. Dumplings are the taste of northerners reunion, the taste of home, especially a sense of ceremony, every New Year's Festival, always indispensable to the shadow of dumplings. Today, let's make three fresh dumplings to eat! Taste of home.
1. There are many kinds of three fresh dumplings, with shrimp seafood leeks, there are also vegetarian three fresh dumplings, in general, is to add seasonal vegetables or seafood, highlight the fresh taste, in fact, want three fresh dumplings delicious, or to take pork as the main ingredient, plus shrimp or sea rice, fungus, leeks, so that it is delicious.
2. Three fresh dumplings are stuffed In order to highlight the deliciousness of the ingredients, in fact, there will not be a lot of spices. Cooking wine thirteen spice five-spice powder is best not to put it when mixing the filling, which is easy to cover up the umami taste of food. Replace with onion and ginger water, a small handful of green onion ginger peppercorns soaked in boiling water for about 20 minutes to soak the aroma of spices, added to the meat filling in parts, knowing that the meat filling completely absorbs the seasoning water. Add chopped shrimp and chopped fungus. Season with salt, monosodium glutamate, pepper, soy sauce and oyster sauce minced ginger. Add leeks and don't add shallots, be sure to remember. The leeks must be wrapped before they are put away to avoid water, and finally add sesame oil or cooking oil to lock in the water.
3. Dumplings want to be delicious, and noodles are also very important, want dumplings to look good without deformation, and noodles should be slightly harder, add salt to increase the tendons, and then add an egg white, so that the dumpling skin can be more smooth and not broken skin. At least half an hour or more, be sure to knead the noodles thoroughly and smoothly before making dumplings.
3. After the dumplings are wrapped, there is also a knack for cooking dumplings, if you want the dumplings not to break the skin, you can add a spoonful of salt to the water to avoid it effectively. Remember the principle of three open dumplings and two open noodles, add a small bowl of cold water after opening the pot, repeat three times to fish out the plate. Delicious three fresh dumplings are done!
Winter is coming soon! In many places, Lidong also has the custom of eating dumplings, so hurry up and make a warm steaming dumpling for your family!
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