An indispensable delicacy for the Spring Festival - Ruyi Roll

Ruyi roll, as the name suggests, auspicious ruyi meaning, especially suitable for the Spring Festival table, golden egg skin wrapped in fluffy meat filling, good look and better, it has little salt, is a healthy and beautiful dish.

Ingredients: 2 eggs, 1 piece of fish, 1 piece of chicken breast, 1/2 carrot, 1 piece of seaweed (can also be used with seaweed)

Excipients: a little oil, salt to taste

steps:

1. Hand-chop fish and chicken breast for later use (also available on a blender), handmade to taste better;

2, the eggs in the bowl fully scattered, poured into a pan with a little oil, the surface can be solidified, the egg cake flattened on the board;

3, cut the carrot into strips (the finer the better) and set aside;

4. Spread the meat puree on the egg cake, spread the sea moss on it, rub the meat puree again, and lay a layer of carrots;

5, roll up the egg cake, boil on high heat and steam for 10 minutes, take out the cutting plate, a good look and delicious food is ready, come and try it.