Vegetarian recipes are coming | Ruyi rolls

Ingredients: Tofu skin, cucumber, shredded sour cabbage, carrot

Seasoning: Salt, mushroom extract, sugar, sesame oil

method:

1. Wash and shred cucumber, wash and peel carrot and shred.

2. Bring water to a boil in a pot, blanch the sour cabbage and carrot shreds, pour out the pressed water.

3. Pour the sour cabbage, shredded carrots and cucumber into the container, add the appropriate amount of salt, sugar, mushroom essence and sesame oil and stir well to set aside.

4. The tofu skin is flattened, put the mixed three silks into rolls, and the cut pieces with a slashing knife can be plated as shown in the picture.

| From Zhuhai Putuo Temple